Château La Tour de By 2023 – Médoc

The nose is fruity, with freshness and a lovely slight concentration of fruit, as well as a hint of spices. It offers notes of wild blackberry, sweet spices and more lightly cornflower associated with touches of small red berries, black

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château Clauzet 2023 – Saint-Estèphe

Beautiful concentration and juiciness on the nose, with a pleasant tartness of fruit (Morello cherry, bigarreau cherry, blackcurrant, blackberry), a mineral backbone, delicate spicy and toasty notes (liquorice, nutmeg, toasted wood, cocoa), and a subtle violet aroma. The palate offers

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château La Valière 2023 – Médoc, Cru Bourgeois

The nose is fruity, mineral and precise, with an airy and delicate side. It offers notes of boysenberry, pulpy red plum and more lightly violet associated with fine hints of lilac, zan and a hint of concentrated small red berries

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château Tronquoy 2023 – Saint-Estèphe

The nose is aromatic, fruity, and tangy. It expresses notes of blackcurrant, bigarreau cherry, raspberry, blackberry, and Morello cherry, combined with aromas of violet, fresh blueberry, dried blueberry, as well as sweet spices (liquorice, nutmeg, cumin), toasted hazelnut, dark chocolate,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Ormes de Pez 2023 – Saint-Estèphe

A beautiful aromatic expression, precise and gourmand on the nose, offering aromas of juicy Morello cherry, blackcurrant, bigarreau cherry, raspberry, and blueberry, combined with an elegant sapid character (pine sap, pine needles), integrated oak (toasted wood, toasted hazelnut, a hint

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château La Roque de By 2023 – Médoc, Cru Bourgeois

The nose is marked by concentration, with a certain power and fineness of grain, racé. It offers notes of wild blackberry, violet and more lightly cornflower associated with touches of bigarreau cherry as well as hints of nutmeg and a

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château Meyney 2023 – Saint-Estèphe

The nose is open and gourmand, initially expressing juicy fruit notes (wild strawberry, blackcurrant, red cherry, black plum, morello cherry, blackberry), along with spicy aromas (liquorice, vanilla), a touch of chocolate and toasted hazelnut, and a delicate herbaceous and floral

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château Haut-Bana 2023 – Médoc, Cru Bourgeois Supérieur

The nose is fruity, with concentration and a certain depth, as well as good definition. It offers notes of wild blackberry, spices, a subtle almost dusty hint, a discreet hint of wild cherry and a touch of grey pepper. The

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château Linot 2023 – Saint-Estèphe

The nose opens with tangy black fruits (Morello cherry, bigarreau cherry, blackcurrant, raspberry), combined with a touch of sweetness from blackberry, blackcurrant cream, as well as chocolate and hazelnut in chocolate. There’s also a subtle spicy note, slightly sweet (vanilla,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château Haut Barrail 2023 – Médoc, Cru Bourgeois

The nose is spicy and benefits from decanting. It offers notes of violet, wild blackberry and more lightly wild strawberry associated with touches of bright wild small berries as well as fine hints of tobacco and nutmeg. A fine almost

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »