Château La Clotte 2023 – Saint-Emilion

The nose is reserved and benefits from aeration. It then expresses tangy notes of cassis, tangy black plum, morello cherry, raspberry, crunchy strawberry and a hint of wild blackberry, allied to elegant, integrated wood (fresh hazelnut, toasted hazelnut, fresh toasted

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Château La Dominique 2023 – Saint-Emilion Grand Cru Classé

The nose is perfumed, chocolatey and woody. It reveals dark chocolate, cocoa, toasted wood, caramelised wood, a hint of pine sap, wrapped in fresh, juicy fruits (morello cherry, wild strawberry, fresh red cherry, red cherry jam, crushed raspberry, blueberry, a

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Château Moulin Saint-Georges 2023 – Saint-Emilion Grand Cru

The nose is juicy, fruity, ripe and tangy. There are notes of bigarreau cherry, morello cherry, wild strawberry, blueberry, blackberry, a resinous woody side and fresh wood in the background, with toasted hazelnut, spices (nutmeg, liquorice, vanilla), a roasted side

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Château Grand Barrail Lamarzelle Figeac 2023 – Saint-Emilion Grand Cru

The nose is chocolatey and spicy, slightly caramelised and very gourmand. It shows notes of chocolate-coated morello cherry, dark chocolate, liquorice, cinnamon, toasted vanilla, tonka bean in the background. The fruits are ripe, juicy and slightly sweet (blackberry, black plum,

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Château Lassègue 2023 – Saint-Emilion Grand Cru Classé

Woody notes dominate on the nose (expressive chocolate, toasted wood, caramelised wood, chocolate-coated toasted hazelnut). Then come ripe fruits (black plum, blackberry, morello cherry, wild strawberry, raspberry coulis), a touch of wild mint, menthol, indulgent sweet spices (liquorice, grilled vanilla,

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Château Puyblanquet 2023 – Saint-Emilion Grand Cru

The nose is perfumed, gourmand and complex, with a chocolatey and finely spicy side (liquorice, vanilla, a hint of cinnamon, clove, nutmeg). It also offers ripe, juicy, sweet fruits (blackberry, morello cherry, wild strawberry, cassis, black plum), a touch of

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Château Lusseau 2023 – Saint-Emilion Grand Cru

The nose is perfumed, fruity, floral and very elegant. There are notes of peony, lilac, violet, morello cherry, strawberry, raspberry, wild blackberry, blueberry, a hint of cassis, as well as slightly sappy wood, toasted hazelnut and toasted almond in the

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Dragon de Quintus 2023 – Saint-Emilion Grand Cru

The nose offers fine density and complexity. It first shows slightly roasted aromas (roasted herbs, roasted red cherry, roasted meat), then fresh fruits (morello cherry, wild strawberry, raspberry, red plum, black plum, blackberry, a touch of crushed blueberry), as well

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Angélique de Monbousquet 2023 – Saint-Emilion Grand Cru

The nose opens finely woody and delivers notes of fresh toasted wood, toasted hazelnut, a hint of toasted almond, then a sweet spicy side (grilled vanilla, a touch of cinnamon, liquorice, hint of clove), chocolate and a touch of sap.

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Hêtre 2023 – Castillon Côtes de Bordeaux

The nose is finely tight, a little reserved at first, then opens onto a woody register (fresh, sappy wood, fresh hazelnut, toasted hazelnut), combined with spices (liquorice, white pepper, nutmeg, a subtle hint of vanilla). There are also cocoa and

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