The nose is savory, spicy, and roasted: it expresses aromas of roasted bouquet garni, roasted coriander seeds, vanilla, liquorice, nutmeg, fresh violet, fresh peony, and dried flowers in the background, combined with juicy and tangy fruits (blackcurrant, blueberry, morello cherry,

The nose is aromatic and offers spices, good definition as well as fine concentration. It reveals notes of boysenberry, fleshy/fresh cherry and more lightly sweet spices associated with fine touches of lily, as well as fine hints of blueberry, a

The nose is fleshy and offers fruit, a certain creaminess as well as good definition. It reveals notes of creamy cassis, creamy blackberry, crushed raspberry associated with touches of small blue fruits, as well as fine hints of zan, violet,

The nose is gourmand, precise, clean and racy, with a fine tension and a precise, clean grain. It reveals notes of boysenberry, violet and more lightly cubeb pepper, as well as fine hints of infusion, with notes of crushed wild

The wine benefits from decanting. It reveals notes of boysenberry, violet and more lightly wild raspberry associated with touches of cubeb pepper, as well as fine hints of nutmeg and fleshy/bright fruits. The palate is nicely juicy, fruity and offers

The nose is fruity, fragrant, and very floral. It expresses aromas of blackcurrant, blueberry, Morello cherry, raspberry, violet, iris, rose, and peony, combined with notes of sweet spices (liquorice, fresh vanilla in the background, a hint of anise), a subtle