The nose is delicate and elegant, with distinct aromas of aromatic herbs at the opening (dried mint, fresh mint, rosemary). It then expresses spicy notes (liquorice, cumin, nutmeg) and juicy fruits (blackcurrant, fresh morello cherry, strawberry, red cherry). There is

The nose is aromatic, toasty, and chocolatey. It expresses notes of Morello cherry chocolate in chocolate, dried cherry, black plum, liquorice, and vanilla in the background. There’s also a touch of coffee, peony, and rose, along with a subtle toasty

The nose is fragrant and herbaceous, expressing notes of thyme, rosemary, and a hint of chervil, along with aromas of blackcurrant, Morello cherry, blueberry, raspberry, blackberry, liquorice, violet, sweet mint, and balsamic. The palate offers a fruity, enveloping, and flavorful

The nose is fruity, with a hint of roasted cherry. It then reveals notes of blackcurrant, Morello cherry, blueberry, raspberry, wild mint, as well as black plum, rose, violet, liquorice, toasted almond, and tar. The palate is precise, tangy, linear,

The nose is aromatic and roasted. It expresses notes of roasted meat, roasted bouquet garni, and roasted cherry, along with hints of morello cherry, raspberry, cranberry, balsamic, liquorice, star anise, toasted almond, and coffee. There are also notes of tar,

The nose is fruity and tangy, expressing notes of red cherry, red currant, and raspberry, along with hints of mint, licorice, toasted hazelnut, and dry earth. The palate is fluid, fruity, and tangy, with a light touch. It echoes the

The nose offers a typical Nebbiolo aromatic expression (earthy, tarry, and dried rose aromas). There are also notes of spice (liquorice, nutmeg, cumin), a touch of toasted wood, and the tartness of fresh fruit (blackcurrant, red cherry, morello cherry, raspberry),

The nose needs aeration to fully express itself. It reveals notes of Morello cherry, blueberry, and blackcurrant, along with aromas of mint, licorice, dried earth, tar, toasted hazelnut, coffee, nutmeg, and liquorice. The palate is juicy, with a pleasant wild

The nose is aromatic, roasted, chocolatey, and spicy. It expresses notes of nutmeg, liquorice, cumin, and vanilla, cocoa nibs, roasted herbs, a hint of minerality, and dried flowers. These are followed by notes of blackcurrant, blueberry, Morello cherry, and dry

The nose is aromatic and floral, initially expressing notes of dried rose, dried wildflowers, dried herbs, dried mint, and dried black tea. These are followed by hints of damp earth and tar, and juicy fruit (black plum, blueberry, morello cherry,