Naoussa PDO 2020 Single Vineyard “Ramnista”, Kir-Yianni

This wine perfectly illustrates the evolution of Xinomavro. It proves that Naoussa can produce reds with well-integrated tannins even when young, fruity, concentrated, and persistent, without betraying the variety’s character. Garnet in color, the nose moves between elegant warm spices

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Château Thénac 2022 – Bergerac

The nose is elegant, racy, intense and presents energy and power. It reveals notes of wild cassis, violet and small concentrated black berries, associated with touches of juniper berries, juicy roasted red cherry, a hint of camphor, cardamom, licorice stick,

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Bodegas La Rorra – Corimbo 2021 – Ribera del Duero

The nose is gourmand and presents a certain silkiness and depth of fruit, a creamy, even roasted side to the fruit, but with elegance and brilliance. It reveals notes of creamy blueberry, quite ripe blue fruits and small notes of

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Il Monte Caro – Fogo 2020 – Amarone della Valpolicella

Produced at 220 meters above sea level on soils rich in rocky marl limestone with a 30% incline, this Amarone is crafted from Corvina (50%), Corvinone (40%), and Rondinella (10%) grapes and aged for approximately 30 months. Unfiltered, it displays

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Stoller Pinot Noir 2023 – Dundee Hills, Oregon

The wine has a pale ruby color. The nose is tangy, fruity and expresses notes of raspberry, tangy red cherry, crushed blueberry, as well as smoke, toast and licorice. After aeration, we find chocolate and vanilla aromas. The palate is

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Weingut Krone, Assmannshausen – Pinot Noir 2020 – Höllenberg – VDP. Grosse Lage

The nose is spicy, frank, and offers a certain intensity. It reveals notes of morello cherry, dried blackcurrant and small notes of balsamic associated with touches of fairly ripe red fruits, rosemary, sage as well as fine hints of black

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Sicomoro 2013, Morellino di Scansano DOCG, Riserva

The nose is spicy, frank, and offers a certain intensity. It reveals notes of morello cherry, dried blackcurrant and small notes of balsamic associated with touches of fairly ripe red fruits, rosemary, sage as well as fine hints of black

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Sicomoro 2015, Morellino di Scansano DOCG, Riserva

A nice, spicy and intense nose that offers a frank, racy, and spicy grain. It reveals notes of wild blackcurrant, Sichuan pepper, and small notes of blackberry combined with touches of ripe wild red berries, as well as a hint

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Sicomoro 2017, Morellino di Scansano DOCG, Riserva

The nose is aromatic and offers concentration, a certain deepness as well as a lovely spicy and fresh side. It reveals notes of crushed blackcurrant, quite ripe blackberry and small notes of cherry associated with touches of undergrowth, a hint

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Sicomoro 2019, Morellino di Scansano DOCG, Riserva

The nose is spicy and offers a certain power, control, and fine intensity. It reveals notes of bright violet plum, bright Bigarreau cherry and small notes of wild blackcurrant combined with fine hints of green pepper, dry local grove, as

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