The nose is velvety, concentrated, elegant, dense, but airy. It expresses notes of blackcurrant, Morello cherry, strawberry, bigarreau cherry, aromatic herbs (dried mint, dried bouquet garni), violet, dried rose, a touch of smoke, and a mineral backbone. Elegant spicy notes

The nose is initially closed, but after aeration it becomes flavorful and herbaceous. It expresses notes of wild mint, roasted bouquet garni, chocolate, liquorice, nutmeg, tonka bean, and concentrated, juicy fruits (blackberry, blackcurrant, morello cherry, wild strawberry), combined with an

The initial nose is spicy, savory, and herbaceous. It expresses notes of dried mint, roasted bouquet garni, liquorice, nutmeg, tonka bean, and clove, along with delicate hints of violet and elegant peony. It also reveals aromas of toasted hazelnut, toasted

The nose initially offers roasted, spicy, savory, and toasty notes (roasted cherry, toasted wood, toasted hazelnut, liquorice, nutmeg, a hint of sap, toasted almond, and cocoa nibs). These are followed by tart fruits (blackcurrant, blueberry, morello cherry, wild strawberry), a

The nose is toasty, with an elegant spicy character. It expresses notes of toasted hazelnut, toasted wood, nutmeg, white pepper, liquorice, a hint of vanilla, sapid toasted wood, as well as tangy ripe fruits (blackcurrant, raspberry, strawberry, red cherry, morello

The nose is fruity, gourmand, juicy, and concentrated. It expresses notes of blackcurrant, black plum, Morello cherry, blackberry, red cherry, crushed strawberry, as well as liquorice, toasted hazelnut, a hint of nutmeg, stewed cherry, and an integrated toasty character (toasted

The nose is direct, precise, fruity, and tangy. It expresses notes of blackcurrant, Morello cherry, raspberry, strawberry, and blueberry, then becomes more floral, developing notes of violet, rose, wild mint, and delicate spices (liquorice, star anise, vanilla, nutmeg), with an

Beautiful concentration and complexity on the nose – revealing sweet spices (liquorice, nutmeg, pepper), a delicate toasty note (toasted wood, toasted hazelnut), dried herbs (mint, rosemary), combined with notes of chocolate and almond in chocolate, a hint of coffee and