(oriolo, Faenza) The nose is fruity, with an evolved side, substance and a fine powderiness, a certain power, depth on spices (nutmeg) and a hint of sage. The palate is beautifully carried, fruity, silky, fresh and offers energy, tension and

(+90 years old vines. Predappio alta) The nose is racy, beautifully velvety and gourmand, with a typical cocoa/dark chocolate texture, while giving pride of place to the fruit. It expresses notes of Boysenberry, violet and more slightly – delicate and

The nose is fresh, racy, and deserves to be decanted. It expresses notes of crushed raspberry, bright redcurrants, and more slightly – bright blackcurrant, associated with touches of damson plum, nutmeg, colas, and balsamic. The palate is elegant, racy, and

(Marzeno, Faenza) The nose is subtle, spicy, delicate and a captivating. It expresses notes of sweet spices, almond, dried fruits and more slightly – saffron, almost a touch of caramel, a subtle hint of almost dried orange, a hint of

(Predappio, Faglio Cataslale) The nose is elegant and offers fullness, a melodious side, seems to hover above. It expresses notes of fairly ripe wild cherry, fairly ripe blackcurrant, and more lightly – bright plum, associated with touches of balsamic, a