The wine has a medium-intensity ruby color. The nose is juicy, offering concentrated fruit character with slight jammy and roasted nuances. It reveals aromas of strawberry jam, roasted red cherry, juicy Morello cherry, blackcurrant, and blackberry, followed by notes of

The wine has a pale ruby color with slight garnet highlights. The nose is aromatic, herbaceous, savory, and balsamic upon opening. It reveals notes of dry black tea and aromatic herbs (dried thyme, dried mint, dried basil), set against a

The wine has a pale ruby color. The nose is textured, spicy, and toasty. It expresses notes of toasted almond (even chocolate-coated toasted almond) and toasted wood, along with a sappy, mentholated touch, as well as liquorice, cardamom, and grated

Pale ruby color with slight garnet highlights. The nose is reserved and requires aeration to open up. It initially expresses notes of evolution (fallen leaves, forest floor undertones, dry tobacco, withered rose), followed by aromas of fresh flowers (lilac, a

Medium-intensity ruby color with slight garnet highlights. The nose offers complexity and a velvety character. It initially reveals tertiary notes of sweet tobacco and dried rose in the background, followed by chocolatey aromas— prunes in chocolate and Morello cherry in