The nose is complex, fresh and aerial, it combines delicate tertiary notes of undergrowth, damp leaves, prunes, dried fig and damp pine needles, an elegant bouquet of fresh flowers, lilac, violet, peony and rose petals, and varied herbal notes of

The nose is bright, perfumed and very fruity, it opens on aromas of sweet blackberry, even crème de mûre, stewed red cherry, fresh morello cherry, cassis, cassis jam, fresh black fig and crushed black plum, with a touch of prunes

The nose is aromatic and savoury, slightly vinous, it opens with notes of kirsch-soaked morello cherry and prunes in armagnac in the background, together with crushed blackberry and crème de mûre, crushed wild strawberry, roasted morello cherry and crème de