The wine has a pale ruby color with slight garnet highlights. The nose is reserved at first, but opens up after aeration. It offers some density and complexity in tertiary notes that appear first (dry tobacco, fallen leaves in the background, a slight touch of dried rose, undergrowth and wet fallen pine needles). After aeration,…
The wine has a pale ruby color. On the nose, it is reserved and requires aeration. It then expresses a juicy fruity material with a hint of maceration (fresh red cherry, dried red cherry, macerated cherry, crushed strawberry, fresh cranberries), a pronounced spiciness, with dominant liquorice-like notes (liquorice stick, even star anise, a hint of…
The wine has a pale ruby color with slight garnet reflections. The nose offers elegant floral scents of faded rose and peony, as well as a gourmand fruity material with plenty of freshness. On the opening, it expresses aromas of ripe wild strawberry, crushed raspberry, red cherry and fresh cranberries, which are complemented by notes…
The wine has a pale ruby color. The nose is sappy and mineral, with a tangy frame of small red fruits, complemented by a fragrant floral bouquet. It first expresses delicate notes of tar, rose leaf, fresh rose, cornflower and peony. Then, we find notes of tangy strawberry, red cherry, cranberries, raspberry and blackcurrant, as…
The wine has a pale ruby color. The nose offers concentration in freshness, a tangy and juicy fruitiness (which obtains more notes of sweet fruits after aeration) as well as herbal and floral touches. It expresses in particular the aromas of wild strawberry, red cherry, morello cherry, crushed raspberry and blueberry, associated with notes of…
The wine has a pale ruby color. On the nose, the wine is closed and requires aeration. On the opening, it expresses delicate herbaceous notes (a hint of blackcurrant leaf, peppermint), which are then complemented by a juicy and refined fruity material (morello cherry, bigarreau cherry, blackcurrant, fresh cherry). After aeration, we also find gourmet…
The wine has a pale ruby color. The nose expresses a tangy, textured and slightly tannic frame of fresh cherry and cranberries, associated with the freshness of bigarreau cherry, raspberry and red currants. After aeration, we find aromas of roasting (toasted hazelnut, coffee), fresh nuts (fresh hazelnut, fresh almond), as well as a hint of…
The wine has a pale ruby color. The nose is precise, with tension and a fresh and tangy fruity material, combined with a racy minerality of limestone rock and dry stone. It expresses notes of dried red cherry, crunchy morello cherry, fresh strawberry, fresh cherry, blackcurrant, as well as crushed red currants. After aeration, the…
The wine has a ruby color of medium intensity. The nose is aromatic, savoury and opens with notes of roasted aromatic herbs (roasted rosemary, roasted thyme), a subtle rock minerality, as well as violet, iris and dried rose in the background. After aeration, we also find a hint of tar and peppermint. The fruits on…
The wine has a ruby color of medium intensity. The nose is gourmand, concentrated, with a clear and dominant minerality at the beginning (dry stone, limestone). Then, it expresses the herbaceous and floral aromas (dried aromatic herbs – dried mint, dried rosemary, a very delicate touch of laurel, dried rose, a hint of cornflower and…