The nose is fresh, delicate with a hint of lilac then light cocoa. The second nose is even fresher with notes of red and black fruits as well as a hint of walnut and hazelnut. The palate is fresh, fruity with small, crunchy and juicy red fruits. There is a nice measured acidity. The tannins…
The nose is fresh, roasted with notes of coffee. Little by little, there is intensity with a touch of hazelnut and walnut on the second nose. We perceive peppermint and a floral side with the rose potpourri. The palate is fresh with a round attack on blackberries. There is a nice acidity with powerful tannins…
The nose is fresh and fruity with a hint of umami. There is a little darkness. It’s tight, almost closed and a little patience is required. Little by little, notes of plum and cherry appear. Without forgetting a touch of fresh vanilla. We also perceive menthol and cocoa. The nose is round and needs air….
The nose opens but we feel that a decanting would not be too much. It’s fresh and fruity with notes of black fruit. We also have a floral touch on the rose. The palate is fresh with nice acidity. Everything is measured, balanced. The tannins are very present. The mid-palate slows down to better start…
The nose is fresh and fruity with crunchy blackberries. We have a little discretion and a need for air to flourish. We perceive a touch of hazelnut and walnut. The palate is fresh, floral with a delicate blend of rose and violet petals. Between fresh flowers and potpourri of petals. There is a beautiful acidity…
The nose is a little closed, it needs air to open. On the second nose, we perceive notes of crunchy morello cherry. The palate is fine, floral, almost peppery. Beautiful aromatic complexity. There is freshness and very present, persistent, structuring tannins. The palate is tight, composed with a nice long finish on blackberries.
The nose is toasted and needs air to open and flourish. There are notes of crunchy blackberry and juicy cherry. We perceive a hint of salinity on the nose. The palate is fresh, fruity. We have a nice cocoa note which accompanies crunchy red fruits as well as a touch of toast. The tannins are…
The nose is toasted, intense. It needs air to develop and help its youth express itself. There are notes of coffee and cooked black fruits. We perceive a touch of blackberry brandy. The palate is fresh with always a toasted note. The work of the barrel is felt from the attack with a nice coffee…
The nose is fresh and fragrant with crunchy fruits. We have notes of blackcurrant and raspberry with a discreet touch of hazelnut and walnut in the background. The palate is fresh and fruity. We find dried fruits like hazelnuts and walnuts. The tannins are present, fine but persistent. We find darker fruits like juicy cherry…
The nose is aromatic with crunchy fruits such as small cherry and blackberry. We also perceive touches of coffee and sweet spices. The palate is fresh, floral with a note of dried rose. We have good acidity and powerful tannins with persistence. At the end of the tasting we find fruits such as cherries and…