Château de Grissac « 1652 » 2023 – Côtes de Bourg

(Merlot and Malbec) Beautiful deep ruby color, slightly purplish. The nose is concentrated, but rather reserved at first. The initial aromas are toasty and spicy (toasted hazelnut, toasted wood, licorice, a touch of nutmeg and white pepper), followed by a

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Les Tours de Grissac 2023 – Côtes de Bourg

(Merlot and Malbec) Brilliant ruby color with a slight violet hue. The nose opens with aromas of chocolate and juicy Morello cherry, followed by strawberry, red cherry, blackcurrant, black plum, raspberry, a light touch of mint and toast (toasted hazelnut,

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Zorzettig Schioppettino 2022 – Friuli Colli Orientali

Pale brilliant ruby color. The nose is aromatic, concentrated, and initially slightly roasted, but reveals juicy fruity aromas after aeration: wild strawberry, crushed blueberry, raspberry, cranberry, and a hint of blackcurrant. Then, notes of dried herbs (rosemary, mint), along with

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Sebestyén Szekszárd iván 2022 – Szekszárd

The nose is taut, with a resinous touch on opening and a tangy fruit character in the aromas of cassis, bigarreau cherry, raspberry, cranberries in the background and a hint of crushed black plum, then come spicy notes of nutmeg,

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Sebestyén Szekszárd Porkoláb 2022 – Szekszárd

The nose is concentrated and complex, it first delivers sweet spice aromas, nutmeg, roasted coriander seeds, white pepper and a delicate hint of fresh vanilla in the background, allied to a touch of chocolate, bitter cocoa, tobacco, smoke and toasted

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Káli Kövek Kékfrankos 2023 – Balaton

The nose is aromatic and combines juicy, gourmand red fruits, strawberry, fleshy raspberry and sweet red cherry, with chiselled black-fruit notes of cassis and crushed blueberry, while aeration brings out roasted morello cherry, a hint of roasted bouquet garni, crushed

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Káli Kövek Karmazsin 2023 – Balaton

The nose is built on a tangy red-fruit backbone at first, with crunchy strawberry, raspberry, redcurrants and red cherry, allied to a touch of stewed red cherry and crushed red plum, then come floral and herbal aromas of dried rose,

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Hetény Pince Szekszárdi Kadarka 2024 – Szekszárd

The nose is purely fruity, juicy, tangy and gourmand, with a perfumed, expressive floral bouquet revealed by aeration, first showing notes of fresh strawberry, red cherry, fresh redcurrants and raspberry, then cherry blossom, lilac and peony, completed by a peppery

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Torma Pince MORO Cuvée 2018 – Eger

The nose is complex, fresh and aerial, it combines delicate tertiary notes of undergrowth, damp leaves, prunes, dried fig and damp pine needles, an elegant bouquet of fresh flowers, lilac, violet, peony and rose petals, and varied herbal notes of

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Torma Pince Zsolt-Ár Cuvée 2021 – Eger

The nose is bright, perfumed and very fruity, it opens on aromas of sweet blackberry, even crème de mûre, stewed red cherry, fresh morello cherry, cassis, cassis jam, fresh black fig and crushed black plum, with a touch of prunes

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