(Partly aged in wood and amphorae) The nose offers lovely freshness in its aromas of ripe, tangy fruits (wild strawberry, raspberry, cassis, black plum in the background), together with woody notes (toasted almond, cocoa, coffee, toasted wood) and spices (liquorice,

The wine has a deep ruby colour with garnet reflections. The nose is textural, gourmand and complex, combining fresh fruits (blackberry, morello cherry, cassis, wild strawberry) and confit notes (red cherry jam) with an integrated tertiary register (tobacco, undergrowth) and

The nose offers a delicate tertiary character: notes of tobacco, dried leaves, and brewed tea, which then mingle with sweet spices (nutmeg, liquorice, cumin, a hint of star anise), dried mint, dried tea, and fresh and candied fruits (Morello cherry,

The nose is airy, delicate, and initially floral (rose, hints of violet and lilac). It then reveals notes of fresh fruit (black plum, red plum, strawberry, morello cherry, blackberry, blackcurrant), sweet spices (liquorice, nutmeg, and anise), toasted almond, cocoa, a

The nose is initially reserved but offers density and juiciness. It opens up to macerated notes (plums macerated in tea, stewed cherry), combined with fresh fruit (fresh black plum, morello cherry, blackberry, and crushed strawberry), hints of mint chocolate, bitter