The nose is delicate and floral after aeration. It expresses notes of violet, peony, juicy red cherry, Morello cherry, strawberry, raspberry, crushed blueberry, and blackcurrant in the background. The spices on the nose are delicate and enveloping (liquorice, vanilla, clove),

The nose is fragrant, with a dominant note of crushed blackcurrant, followed by notes of Morello cherry, wild cherry, raspberry, rich toast (toasted wood, toasted hazelnut, a hint of caramelized wood and chocolate), fragrant flowers (lily, cornflower), and distinct but

The nose is concentrated, with aromas of dark fruits (Morello cherry, blackcurrant, blackberry, a hint of blueberry, red cherry). It then reveals toasty notes (toasted wood, a touch of chocolate), dried mint, dried blackcurrant leaf, violet, dried blueberry, and spices