Georg Schneider – Ried Tagelsteiner, Pinot Noir 2017 – Thermenregion

Medium ruby; Nose: red currant, violet, and soft sweet spice notes; slight reduction at first. Full-bodied, concentrated, vertical, elegant. Needs additional bottle age to fully integrate; long, persistent finish. Powerful yet elegant Pinot Noir with clear aging potential.

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Niederösterreich – Weinviertel DAC – Röschitz – HIMMELREICH – Grüner Veltliner 2023 – Gschweicher

Golden straw, bright. Aromas of candied ginger, hawthorn, yellow citrus, and licorice. Juicy, harmonious with acidity; finishes short, dry, slightly astringent, with chalky sensation. Very young, endless acidity. 

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Niederösterreich – Kremstal DAC – Stratzing – STRATZINGER SUNOGELN – Riesling 2023 – Josef Schmid

Pale golden straw. Aromas of herbs and citrus, lemon. Fragrant, very acidic and vibrant, persistent with good acid grip. 

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Steiermark – Vulkanland Steiermark DAC – Kapfenstein – KIRCHLEITEN – Sauvignon Blanc 2017 – Winkler-Hermaden

Intense straw yellow with silver reflections. Complex bouquet: watermelon, grapefruit, citrus, with slight evolution to hydrocarbon notes and lime blossom. Rich, slightly bitter palate with gunpowder hints, white flowers, and candied lemon. Broad structure and remarkable persistence. 

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Weingut Hartl – Ried Graf Weingartl 10TW, Pinot Noir 2022 – Thermenregion

Medium ruby. Red berries, violet, and subtle chocolate notes; refined and expressive. Medium to full-bodied, silky texture, balanced acidity. Persistent finish with faint balsamic and gentle bitter hints. Structured and elegant Pinot Noir with energy and finesse, showing excellent ripeness

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Niederösterreich – Wagram DAC – Grossweikersdorf – GEORGENBERG – Grüner Veltliner 2023 – Josef Ehmoser

Straw yellow with golden reflections. Ripe apple, pear, papaya, subtle sulfur. Dry, enveloping, citrus-driven, elegant, delicate, astringent grip, clean dry finish. 

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Heinrich Hart – Pinot Noir Graf Weingartl 2023 – Thermenregion DAC

Ruby tending to garnet, medium transparency. Nose of sweet spices and cherry. Fresh, tense, slender palate with slightly bitter finish enhancing drinkability. Excellent structure for an agile Pinot, also ideal by the glass.

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Cascina Gilli Il Forno 2024 – Freisa d’Asti DOC

Born from an 80-year-old, one-hectare historic vineyard, crafted through a winemaking approach guided by the “less is more” philosophy. The result is a wine that shines for its vibrancy and fruit purity, offering precise notes of raspberry, blackberry, rose, forest

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Domaine Roy — Iron Filbert Vineyards – Pinot Noir 2022 – Dundee Hills, Oregon

The nose is elegant, aromatic, spicy and frank, showing intensity and a certain straight power. It reveals notes of blackberry, violet and, more slightly, wild red berries, combined with touches of pepper, star anise, saffron, and fine hints of pine

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Piedra Negra Gran Malbec – Valle de Uco 2023

Still a bit of a baby, this is a serious, showstopping Malbec. Lavish morello cherry and damson fruit mark the palate, accompanied by notes of sweet smoke and fresh herbs. Finely grained tannins will continue to meld in the coming

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