Churchside Vineyard, a 15-acre site, provides this small-production Chardonnay, only about 200 cases per year, whole-cluster pressed and aged for 16 months in French oak (20% new). Usually, this site gets picked first. Fresh orchard fruit, candied citrus, and lemon

Sourced entirely from South Clos Vineyard, whole-cluster pressed and aged in French oak for 16 months (20% new), with full malolactic fermentation. The wine opens with nectarine, underripe mango, honeysuckle, and beeswax. As it evolves, peach, citrus peel, and a

Estate fruit, 25% from Churchside and 75% from South Clos, pressed whole-cluster and aged 16 months in French oak (10% new, 500L). The 2023 vintage shows a nutty and spicy edge with earthy undertones, alongside ripe orchard fruit. Notes of

Sourced entirely from the estate vineyards, with 25% from Churchside and 75% from South Clos. Whole-cluster pressed, fermented, and aged for 16 months in French oak (10% new, 500L barrels), with partial malolactic fermentation. The wine balances ripeness and tension,

Representative of a ‘County Gris’ – like they say in the region- one that can only grow here. This Pinot Gris, sourced from Ridge Vineyard, captures the cool precision , aromas of tangerine, honeysuckle, and wet stone define the nose,