The first nose is fresh and fruity with crunchy morello cherries. It’s juicy. We also have a little darkness with a touch of zan and light leather. We perceive a hint of vanilla with a nice freshness. The second nose brings menthol. The palate is fresh and juicy with an attack of roundness. The tannins…
The nose is toasted and needs air to open and flourish. There are notes of crunchy blackberry and juicy cherry. We perceive a hint of salinity on the nose. The palate is fresh, fruity. We have a nice cocoa note which accompanies crunchy red fruits as well as a touch of toast. The tannins are…
The nose is toasted, intense. It needs air to develop and help its youth express itself. There are notes of coffee and cooked black fruits. We perceive a touch of blackberry brandy. The palate is fresh with always a toasted note. The work of the barrel is felt from the attack with a nice coffee…
The nose is fresh and fragrant with crunchy fruits. We have notes of blackcurrant and raspberry with a discreet touch of hazelnut and walnut in the background. The palate is fresh and fruity. We find dried fruits like hazelnuts and walnuts. The tannins are present, fine but persistent. We find darker fruits like juicy cherry…
The nose is aromatic with crunchy fruits such as small cherry and blackberry. We also perceive touches of coffee and sweet spices. The palate is fresh, floral with a note of dried rose. We have good acidity and powerful tannins with persistence. At the end of the tasting we find fruits such as cherries and…
The wine has a pale ruby color. The nose is delicately perfumed, floral and airy. It first expresses floral aromas of cornflower, dried rose in the background, associated with notes of red cherry, red currants, crushed blackcurrant, tangy strawberry and fresh raspberry. Then, we find a touch of pepper (white pepper), sweet spices (licorice, clove)…
The wine has a pale ruby color. The nose is delicate, with subtle, tangy fruity aromas and a slight hint of toast, all in finesse. It expresses notes of tangy red cherry, cranberries, raspberry, tangy strawberry, as well as a hint of red plum in the background, associated with notes of toasted hazelnut, heated wood…
The wine has a bright pale ruby color. The nose expresses juicy fruits, tanginess, as well as notes of roasted fruits. We find the aromas of crushed morello cherry, strawberry, crushed raspberry, blueberry and blackcurrant in the background, associated with floral touches (violet, fresh rose, a hint of cornflower), peppermint, white pepper, liquorice and nutmeg…
The wine has a bright, moderately deep ruby color. The nose is aromatic, warm and ripe: it expresses notes of fresh and roasted red cherry and strawberry, supported by tangy touches of raspberry and blueberry. We also find refreshing herbaceous notes (fresh cut thyme, fresh bay leaf, a smoky touch of oregano), as well as…
The wine has a bright pale ruby color. The nose is gourmand, juicy and fruity. It expresses notes of ripe morello cherry, wild strawberry, raspberry coulis, roasted red cherry, crushed blueberry, as well as a spicy and peppery touches (black pepper, nutmeg, cloves, licorice) and a fragrant floral bouquet (violet, dried rose, peony), a herbaceous…