The first nose is fresh and fruity with crunchy morello cherries. It’s juicy. We also have a little darkness with a touch of zan and light leather. We perceive a hint of vanilla with a nice freshness. The second nose

The nose is toasted and needs air to open and flourish. There are notes of crunchy blackberry and juicy cherry. We perceive a hint of salinity on the nose. The palate is fresh, fruity. We have a nice cocoa note

The nose is toasted, intense. It needs air to develop and help its youth express itself. There are notes of coffee and cooked black fruits. We perceive a touch of blackberry brandy. The palate is fresh with always a toasted

The nose is fresh and fragrant with crunchy fruits. We have notes of blackcurrant and raspberry with a discreet touch of hazelnut and walnut in the background. The palate is fresh and fruity. We find dried fruits like hazelnuts and

The nose is aromatic with crunchy fruits such as small cherry and blackberry. We also perceive touches of coffee and sweet spices. The palate is fresh, floral with a note of dried rose. We have good acidity and powerful tannins

The wine has a bright pale ruby color. The nose is gourmand, juicy and fruity. It expresses notes of ripe morello cherry, wild strawberry, raspberry coulis, roasted red cherry, crushed blueberry, as well as a spicy and peppery touches (black