The wine has a pale ruby color. The initial nose expresses subtle spicy (nutmeg, liquorice, black pepper) and slightly roasted (roasted cherry, roasted meat) notes. Aeration reveals a fine herbaceous (mint, even menthol, blackcurrant leaf) and quite pronounced smoky notes,

The wine has a pale ruby color. The nose is aromatic and expressive, with dominant notes of roasted red cherry, roasted herbs, and toasty aromas (toasted hazelnut, toasted wood, smoke, coffee). Aeration reveals sweet spices (tonka bean, liquorice, grated nutmeg,

The wine has a pale ruby color. The nose offers elegance, concentration, and a subtle roasted character (roasted red cherry, roasted bouquet garni). Aeration reveals fresh fruitiness (juicy Morello cherry, ripe raspberry, wild strawberry, a hint of blackcurrant) combined with

The wine needs to be decanted before tasting. The nose is reserved at first but becomes more expressive and fruity after aeration. It reveals tangy red fruit notes of dried raspberry, strawberry, cassis and red cherry, together with a toasted

The first nose is toasty and spicy, with a delicate touch of aromatic herbs. It expresses toasted hazelnut, toasted wood, liquorice, a hint of star anise, nutmeg and white pepper, as well as cut rosemary and mint. Airing reveals a