Croft – Quinta da Roeda – 2012 Vintage Port

The nose is young. It reveals notes of red fruit (red currant, cherry), black cherry and plum associated with notes of plum juice and a few notes of spices (in the background), graphite and a small notes of raspberry balsamic.

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Taylor’s – Quinta de Terra Feita 2008 – Vintage Port

The nose is straight, fruity, dry and quite complex. It reveals notes of blueberry, blackberry associated with a few fine notes of candied red fruit, cassis and fine notes of tobacco. The palate is fruity, fine, straight, suave, powerful and

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Poças Júnior – Vintage 2011 – Porto

The nose reveals notes of sour cherry and juicy blueberry associated with slight notes of red fruit (in background), flowers (rose, violet) and a fine note of tobacco. The mouth is fat, fruity and quite mineral. In the mouth this

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Quinta Do Noval 2013 – Vintage Port

The nose is elegant, fruity and fine. It reveals notes of plum, red currant jelly, cherry and blackberry associated with slight notes of chocolate and black fruit cream. The palate is fruity, balanced, elegant, well-conducted and well structured. On the

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Quinta Do Noval 2012 – Vintage Port

The nose is elegant and aromatic. It reveals notes of cherry cream and candied cherry associated with touches of blackberry and violet. The palate is fruity, creamy, rich, balanced and elegant. In the mouth it expresses notes of blackberry and

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Taylor’s – 1863 Single Harvest Port – Colheita

The nose is fine, elegant and intense. It reveals notes of dried citrus fruit, molasses and plum associated with fine notes of nougatine, caramel, spices (nutmeg, vanilla …) and cedar wood. The mouth is fat, very aromatic, balanced, gourmand, ample

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Alves de Sousa – Porto Vintage 2009

The nose is fruity. It reveals notes of blackberry, cassis and spices. The palate is fresh, fruity, fleshy and concentrated. It expresses notes of blackcurrant, plum, prune, blueberry, slight roasted notes and woody notes. Beautiful persistence on the palate. This Porto is young

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Symington’s – Quinta do Vesuvio 2006 – Vintage Port

The nose reveals notes of red fruits, flowers and spices (cardamom, vanilla). The palate is complex, rich, well-structured, soft and elegant. Beautiful texture in the mouth. It expresses notes of red fruits (gooseberry, raspberry, cherry), black currant, blueberry and candied

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Cockburn’s – Quinta dos Canais 2007 – Vintage Port

The nose reveals notes of red fruits (currant, strawberry and slight notes of cherry) and blackberry associated with some spices and a little minty note. The palate is fresh, fruity, concentrated, rich and slightly creamy. It expresses notes of red

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Graham’s – Quinta dos Malvedos 2001 – Vintage Port

The nose reveals notes of cherry, red fruits, currant, flowers, blackberry, prune and blueberry. The palate is fresh. In the mouth this Porto is balanced, elegant, voluptuous, full and has a smooth texture. It reveals notes of black fruits (cassis,

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