(Organic) The wine has a medium-intensity ruby color. The nose opens with tertiary notes (forest floor, dried leaves, mushrooms, potpourri), followed by herbaceous and woody aromas (dried herbs, fresh pine needles, rosemary, toasted wood, fresh pine sap, and a hint

(Organic) The wine has a medium-intensity ruby color. The nose is fragrant, juicy, and textured. It expresses notes of Morello cherry, raspberry, a hint of myrtle berries, blackcurrant, and raspberry, followed by a pleasant herbaceous quality (wild mint, cut rosemary,

The wine has a medium-intensity ruby color. The nose offers a certain concentration and complexity in its aromatic profile. Initial aromas are spicy and toasty (toasted wood, toasted almond, liquorice, a hint of tonka bean, and roasted vanilla). These are

(Organic) The wine has a medium-intensity ruby color. The nose is vibrant and aromatic, featuring expressive notes of tart red fruit—red cherry, raspberry, cranberry, and redcurrant—complemented by herbal (blackcurrant leaf, dried mint, rosemary) and floral (dried rose, lily) nuances. There

(Organic) The wine has a deep ruby color. The nose is rich and gourmand—chocolatey, even sweet—offering density and texture. It expresses notes of Morello cherry in chocolate, black plum (prunes in chocolate), sweet wild plum, and fleshy Morello cherry, alongside