The nose is spicy with a slight patina aspect. There are notes of violet, pepper and small notes of ripe wild red berries associated with hints of pepper and local grove. On the palate, the wine is beautifuly gourmand, pulpy, fleshy, juicy, fresh, well-defined, fat with a beautiful texture and touch. On the palate, this…
The nose is a lovely blend of flowers, spices and fleshy/ripe fruit. There are notes of pulpy blackberry, violet and small notes of wild strawberry associated with touches of cornflower, lily and hints of tonka bean. On the palate, the wine is fruity, well-balanced, mineral, well-defined, gourmand, silky and supple, with a beautiful body. On…
The nose is spicy, with a certain deepness, slighty tight. The wine benefits from being decanted. There are notes of blackberry, rose and small notes of ripe red berries associated with hints of blueberry and liquorice stick and slight, almost rosemary-like hints. Fruity on the palate, with good balance, a little tension, good definition and…
The nose is fruity, chiselled and fresh. There are notes of cherry, wild blackberry and small wild red berries combined with floral touches and spices. Fruity on the palate, with minerality, tension and a slight, racy acidity. There are notes of juicy blackberry, crunchy wild red berries and small notes of cherry associated with a…
The nose is patinated, fresh and offers a certain slight intensity and a delicate stretched side. There are notes of undergrowth, truffle and small notes of fresh pepper associated with hints of dried pistil, saffron and discreet hints of rosemary, dried zest and a touch of camphor. The mouth is fruity and offers juiciness, tension,…
The nose is complex, spicy / peppered, aerial and offrer a captivating side as well as stretched side. There are notes of violet, violet plum and small notes of bigarreau cherry associated with touches of black pepper, rosemary and dried berries, as well as hints of local undergrowth and a hint of mushroom. The palate…
The nose is spicy, frank, sappy and discreetly powdery / textured, with a hint of varnish. It expresses notes of violet, cooked blueberry and roasted cherry combined with hints of grey pepper, sap, rosemary and a dry, sappy side with discreet hints of clove. Benefits from decanting. The mouth is fruity, mineral, creamy, acidulous and…
The wine has a ruby color of medium intensity. The nose is finely spicy and offers ripe fruit and gourmandise. It expresses notes of red cherry jam, fresh morello cherry, wild strawberry, wild blackberry, crushed blackcurrant (with a touch of crème de cassis), combined with fresh aromas of peppermint (or even menthol), iris and rose,…
The wine has a pale ruby color. The nose offers concentration, depth and gourmandise. It expresses notes of ripe fruit (wild strawberry, raspberry, wild blackberry, red currant jelly, candied bigarreau cherry, juicy morello cherry, wild plum, a touch of crème de cassis), combined with notes of sweet spices (vanilla toasted, ground cumin, a touch of…
The wine has a pale ruby color. The nose offers ripe and gourmand fruit, complemented by sweet spices, herbaceous freshness and a touch of dark chocolate. It expresses in particular the aromas of ripe wild strawberry, crushed raspberry, wild blackberry, cranberry jam, ripe red plum, morello cherry, bigarreau cherry, licorice, cloves, a touch of toasted…