The wine has a ruby color of medium intensity. The nose is dense, concentrated and complex. It initially expresses a distinct but integrated tertiary side (tobacco, dry fallen leaves), combined with a racy minerality (a hint of limestone and dry stone, with a touch of graphite). After aeration, we find a tangy and chiseled fruitiness…
The nose is expressive and aromatic. It offers aromas of macerated grapes, crushed apricot, yellow peach, quince paste, crushed pear and roasted pear, as well as roasted apple in the background and a hint of melon (even melon jam), combined with a touch of mango in the background, crushed orange, a hint of dried white…
The nose is refined, delicately tertiary in its aromas of undergrowth and dried leaves that appear at the beginning. Then, it expresses notes of dried mint, fresh liquorice, juicy morello cherry, crushed wild strawberry, blackberry, dried raspberry, cranberry jam, as well as dark chocolate with mint, chocolate cherry, dried plum and fresh flowers (violet, lilac)….
The nose offers concentration, juiciness and gourmandise in its fruit. It expresses the aromas of juicy ripe morello cherry, black plum, ripe strawberry, blackcurrant, strawberry and red cherry, associated with a fine herbaceous hint (blackcurrant leaf, black tea), a light tertiary touch (undergrowth) and spiciness (liquorice, nutmeg). The palate is enveloping and supple, with delicate…
The nose is refined and offers balance between tertiary, spicy, herbaceous and fruity notes. It expresses aromas of nutmeg, liquorice, cardamom, dried vanilla, dried peppermint, tobacco, thyme, bay leaf, as well as cocoa, cocoa nibs, dried rose and undergrowth in the background. Beautiful fruity material with a certain freshness in the notes of fresh morello…
The first nose expresses tertiary aromas (fresh tobacco, dried tobacco, undergrowth and faded rose in the background). Then, we find fresh and roasted fruits (morello cherry, roasted red cherry, blackcurrant, crushed strawberry, dried raspberry), sweet spices (cardamom, liquorice, a hint of star anise, white pepper, nutmeg), herbs (bay leaf, basil, tobacco). The palate is tangy,…
The nose is concentrated, complex, dense and tasty. It first expresses spicy notes (cardamom, liquorice, white pepper, cubeb pepper), associated with notes of chocolate and cocoa nibs with its tangy hint. We then find notes of tangy fresh fruits (bigarreau cherry, raspberry, morello cherry, blueberry, blackcurrant), as well as flowers (dried cornflower, dried rose, lily)….
The nose is gourmand, roasted, spicy, with a touch of dried herbs. It also expresses notes of morello cherry, roasted red cherry, dried blackcurrant, woody freshness, dried cranberries, as well as liquorice, cardamom, cumin, balsamic, dried mint and peppermint. There is also a hint of maceration, fresh hazelnut, fresh bitter almond and coffee. The palate…
The nose is concentrated, aromatic, with delicate tertiary notes (wet leaves, tobacco, dried rose), associated with fresh tangy fruits (red cherry, morello cherry, blueberry, blackcurrant), with the bitterness of almond and coffee, as well as touches of toasted hazelnut and refreshing herbs (peppermint, rosemary) and flowers (cornflower, lily). The palate is enveloping, silky and juicy….
The nose is refined and tangy and offers finesse and delicacy. It first expresses notes of red cherry, morello cherry, raspberry, cranberry, blackcurrant and blueberry, which are complemented after aeration by spicy notes of nutmeg, liquorice, cardamom, vanilla, as well as bitter cocoa and a tangy hint of cocoa nibs. There is also a fragrant…