(90% Sangiovese, 10% Merlot) Transparent garnet-ruby. Nose of sweet red fruits and light vegetal hints. Juicy, airy, almost ethereal on the palate. Reminiscent of a Volnay in its lightness and grace. Long, fruity finish with a rich aftertaste. Light yet deep, intriguing and silky
(90% Sangiovese, 10% Canaiolo) Concentrated ruby with a clear rim. Notes of cherry, plum, maraschino. The palate is enveloping and substantial, with well-calibrated acidity and soft, velvety tannins. Solid elegance, remarkable balance, built for aging.
(98% Sangiovese, 2% Malvasia Nera) Ruby of good intensity. Pure aromas of currant, blueberry, and red berries. Elegant on both nose and palate – fluid, airy, with veil-like tannins, Beautifuly integrated. Refined, understated, and very classy.
(100% Sangiovese) An original nose that blends balsamic and vegetal notes, evoking minestrone and redcurrant. On the palate, it’s electric, with vibrant red fruits and excellent harmony. The tannins are fine, almost pixelated – gentle at first, then slightly astringent. Sincere and lively, with incredible energy.
The nose is beautifully built, racy, precise, straightness and offers a good definition, deepness and a multi-layered character. The wine needs to be decanted. It reveals notes of quite ripe (but pulpy) cassis, boysenberry and small notes of pulpy small blue fruits associated with touches of raspberry, cherry as well as fine hints of black…
The nose is frank and offers a certain deepness, fine concentration as well as a certain intensity and delicacy of the fruit. A small linear, character. It reveals notes of pulpy cassis, blueberry, and small notes of crushed wild strawberry combined with touches of zan, herbal tea, a discreet hint of black olive, as well…
The nose is racy, elegant, frank, and fresh. It reveals notes of boysenberry, bright red berries, Bigarreau cherry and small notes of fleshy strawberry combined with touches of star anise, a sense of place (local biotope) as well as a discreet hint of sage, flowering thyme, and a subtle hint of warm olive. The palate…
The nose is fruity and relatively aromatic. The wine needs to be decanted. It reveals notes of violet, blackberry, ripe wild berries and small notes of balsamic associated with fine touches of star anise as well as discreet hints of black pepper, Madagascar pepper and black olive. The palate is beautifully built, fresh, supple and…
The nose presents a fine intensity and a little concentration. It reveals notes of wild blackberry, small wild red berries, pink laurel as well as hints of local grove/olive tree associated with a fine hint of zan and tobacco. The palate offers an energy, it is a bit tight and offers a certain concentration and…
The nose is nicely aromatic, with a certain depth, power and a good definition. It reveals notes of small black berries, pepper and small notes of violets, associated with touches of small roasted-elegant red fruits, as well as a fine hint of cornflower, fennel and discreet hints of olive leaf in the background. The palate…