The wine has a deep ruby color. The nose offers concentration, with notes of roasted, jammy, and dried fruits (roasted red cherry, prunes, blueberry jam), along with a touch of balsamic, herbs (rosemary in syrup, wild mint), a rich chocolate

The wine has a medium-intensity ruby color. The nose is gourmand, fruity, and slightly sweet, with a dry-stone minerality that emerges after aeration. It expresses notes of crushed wild strawberry, ripe Morello cherry, Morello cherry in chocolate, wild blackberry, and

The nose is aromatic, deep and concentrated. It reveals notes of crushed blackberry, sweet pepper and wild pepper associated with touches of small concentrated wild berries, hints of small elegant roasted red fruits as well as subtle nuances reminiscent of

The nose is fruity, frank and concentrated, with a subtle, restrained power and an elegant aromatic darkness. It reveals notes of crushed wild cassis, wild blackberry and small notes of small flowers associated with delicate spices touches, subtle hints of

The nose is fruity, fresh and racy, with aromatic depth and fine concentration. It reveals notes of wild blackberry, wild strawberry and small fairly ripe wild red berries, associated with touches of sage, olive tree, black tea, bergamot and small

The nose is fruity and racy, concentrated and frank, with an infusion-like character and a fine, powerful grain. It reveals notes of crushed wild redcurrant, violet and small notes of wild blackberry, accompanied by touches of Timut pepper, almost blood