Valdesil Asadoira Monopolio 2023 – Valdeorras

Made from the Asadoira vineyard, a monopoly in the Córgomo sub-region. Planted on shale soils in 1971, it is aged exclusively in concrete tanks. Light white flower aromas. A beautifully elegant wine with layer after layer of ripe peach and

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As Sortes, SV Rafael Palacios2021 – Valdeorras

As Sortes is not a single vineyard wine but is made from the oldest vines, planted at 650 – 800 metres in a handful of vineyards. It is fermented in a mix of large old 500 litre barrels. Linear and

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Valdesil O Chao Godello 2021 – Valdeorras

The O Chao peza or plot is in the As Ermidas, which produces some of the greatest wines of Valdeorras. The vines were planted on granite in 1941. This is showing some development. Very broad and Burgundian in style, with

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Gaba do Xil o Barreiro, Telmo Rodriguez 2024 – Valdeorras

Made with grapes harvested from the 16-hectare O Barreiro vineyard, mainly planted with Godello and 4 hectares of red grapes. Clay and slate soils. Fermented using native yeasts and aged for several months on its lees. Enticing white flower aromas.

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Sorte Antiga, Rafael Palacios 2021 – Valdeorras

Sorte Antiga is sourced from a single .24 hectare plot of old ungrafted bush vines dating back to 1920. It is fermented on the skins and aged in used 500 litre barrels. Broad, hugely concentrated peach and exotic fruits with

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Falcoeira Branco,Telmo Rodriguez 2022 – Valdeorras

A vineyard Rodriguez has replanted on terraces at 400-600 metres facing the Bibei river. The soils are granitic. Most of the Falcoeira vineyard is planted with red grapes, with some whites found in the lower slopes. These are primarily Godello,

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Pago Otazu 2022 – Pago

The nose is aromatic and sweet, slightly jammy (morello cherry jam, raspberry coulis, strawberry jam). It also expresses aromas of very ripe fresh fruit (blackberry, black plum, even prunes), blackcurrant cream, dark chocolate and milk chocolate, an expressive spicy hint

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Rolland Galarreta Tempanillo Merlot 2020 – Ribera del Duero

The nose is fruity, chocolatey and slightly lactic (cherry yogurt). It also expresses notes of dried cherry, dried blackcurrant, fresh blackcurrant, a good bitterness of coffee and cocoa, combined with a hint of roasted herbs, fresh, ripe and sweet red

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R&G, Michel Rolland Javier Galarreta 2018 – Rioja

The nose is delicately spicy and herbaceous. It expresses aromas of tobacco, nutmeg, liquorice, dried mint and white pepper, combined with a pleasant and enveloping minty hint, as well as a nice juiciness and freshness of fruits (red cherry, strawberry,

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Clos d’en Ferran 2020 – Priorat

The nose is concentrated, ripe, and juicy. It expresses notes of fresh wild strawberry, wild strawberry jam, black plums, blackberry, crushed blackcurrant, as well as smoke, tobacco, dark chocolate, cocoa, chocolate-covered morello cherry, and prunes in the background. There are

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