Spanish wines – Vertdevin

Penya del Castellet – Rosé Monastrell 2024 – Alicante

The nose is fruity, precise and clean, with fine depth and a certain complexity. It reveals notes of fresh cherry, orange and, more lightly, mandarin zest, combined with touches of kumquat as well as fine hints of loquat, verbena and

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Mas de la Mona – Chardonnay 2024 – Alicante

The nose is fruity, pulpy and bright, with a gourmand character and a lovely crystalline edge. It reveals notes of vibrant vine peach, lychee and, more lightly, loquat, combined with delicate hints of flint, attractive notes from lees stirring, a

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Marquès de Cáceres – Gaudium 2021 – Rioja

The nose is elegant, aromatic and complex. It reveals notes of concentrated blueberry, crushed cassis and, more lightly, liquorice stick associated with touches of elegant roasted small fruits as well as a fine balsamic hint and sweet spices, with an

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Pago, 2023 Chardonnay, Otazu, Gardián I – Pago de Otazu

The nose is structured, precise and the wine gains from being decanted. It offers notes of white fruits, fresh oak and, more lightly, medlar associated with fine touches of fleshy small yellow fruits as well as a hint of apricot

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Pago – 2022 Otazu, Guardián II – Pago de Otazu

The nose is racy, precise and clean, with a certain depth and controlled concentration, all in accuracy and finesse, within a chiselled profile. It offers notes of fleshy blackberry, pulpy small red berries and flowers associated with touches of fresh

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Clos d’en Ferran, 2022 Cariñena Garnacha – Priorat

The nose is elegant, racy, precise and clean, with a certain depth and lovely controlled concentration. It reveals notes of blackberry, morello cherry, cassis and small black berries associated with touches of flowers, sweet spices, liquorice and pepper, as well

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MASOS – Vidal-Balaguer 2025 – Alicante

The nose is vibrant and juicy, with a slight stewed character (stewed red cherry, stewed red plum). It then reveals notes of fresh morello cherry, black plum and blackberry, redcurrant and cassis. Aeration reveals notes of prunes, brewed black tea

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MASOS – Albor de Masos 2025 – Alicante

The nose is Mediterranean, herbaceous, and savoury. Aromas of dried sage, roasted thyme and rosemary firstly appear, followed by ripe, juicy fruits (morello cherry, wild strawberry, red plum, black plum), with a jammy touch (plum and cherry jam), and a

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MASOS – Mas de la Mona 2025 – Alicante

The nose is delicate, with a gourmand fruity character. It expresses notes of juicy melon, white peach, apricot, green apple, as well as grapefruit and lemon, followed by a light toasty touch (toasted hazelnut, a hint of toasted wood and

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Canto Cri, Cri, Cri 2024 – Somontano

The nose is spicy, airy, with a fine velvety texture and the wine gains from being decanted. It reveals notes of kumquat, wild white peach and, more lightly, fresh small yellow fruits associated with fine touches of nutmeg and a

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