The nose is fresh with notes of undergrowth but also of flowers such as rose. The mouth is saline at the start. The tannins appear, light. We perceive small, crunchy and juicy fruits such as morello cherry but also redcurrant.

The nose is fresh, deep with a slight note of chocolate appearing. We also have floral touches, almost a potpourri of rose with a light toast in the background. The palate is fresh, fruity, airy with a nice acidity. The

The nose is fresh, almost mushroomy, wintery with black fruits and a touch of crunchy red apple. We also perceive imperceptible touches of browned butter in the background. The palate is fresh with subtle notes of hazelnut. Acidity is measured.

The wine has a ruby colour of medium intensity. The nose offers elegance, complexity and depth. It expresses notes of juicy black fruits (blackberry, black plum, blueberry, Morello cherry) and tangy red fruits (red cherry, crushed strawberry, raspberry coulis). On

The wine has a ruby colour of medium intensity. The nose is aromatic, juicy and concentrated, expressing notes of ripe black fruits (Morello cherry, blue plum, blackberry, fresh blackcurrant) and tangy red fruits (Bigarreau cherry, red currant, wild strawberry). There

The wine has a pale ruby color. The first nose is reserved, but opens up after aeration. It expresses juicy notes of ripe red and black fruits (wild strawberries, raspberries, elderberries, Garriguette strawberries, red currants, blueberries, blackberries with a hint

The nose is racy, elegant with a fine richness and concentration. There are notes of crushed boysenberry, Bigarreau cherry and, more slightly, pulpy plum, combined with fine touches of strawberry, violet and hints of blueberry, liquorice and there is a

The nose is fresh, fruity, racy, precise with a fine and elegant grain and some incisive or even tense character. There are notes of crunchy blackcurrant, crushed blueberry and, more slightly, star anise, combined with touches of blueberry, crushed redcurrant