Finesse and balance are at the rendezvous of this vintage. The nose is focused on candied citrus fruits. The attack offers notes of lemon. The palate is suave, well-balanced, pure and expresses notes of lemons, clementines and pineapples associated with

The nose is pleasant, elegant and fruity. It expresses notes of exotic fruits (mango, pineapple), flowers, vanilla and slightly pear and caramel. The palate is intense, fruity, very syrupy but well-balanced ease thanks to a little acidity. In mouth fruits

Nose a bit discreet but it should open and flourish over time. It expresses notes of apricots, sweet clementines and associated with aromas of white flowers white fruit. Finesse and persistence in the mouth. The sweetness is a bit high but

A wine that needs to be oxygenated before tasting. Still a lot of residual sugar but it should fade with time. The nose shows small hints of white flowers, lemons and honey. Freshness and concentration in the mouth. This wine

A wine with a good complexity, pure and elegant. The nose expresses notes of exotic fruits, apricots, nectarines, nuts and accompanied by some spicy white fruits (vanilla). In mouth this wine reveals notes of orange peel and spices. Freshness in the mouth. Good length. 

A nice complex nose with notes of fruits pulp, pineapple, peaches, apricots. In mouth the wine is well-balanced, charming and with a touch of freshness and acidity. It expresses notes of citrus, honey along with some toast and spices (vanilla). Pretty

A smooth, fruity and elegant wine. It expresses notes of apricots, pears, yellow peaches and exotic fruits accompanied by small citrus notes. Also hints of honey and a little freshness in the mouth.

A rich wine but a little less elegant than the Château Rabaud-Promis 2007. It develops notes of apples and exotic fruits (pineapple, lychee). Still fresh taste that characterizes this chateau.

The nose is marked by floral notes (white flowers) but also reveals notes of apples, honey and pineapple. The palate is fruity, well-balanced, pure, and also develops notes of apple and pineapple that are associated with toasty /spicy notes. Spices