Olianas “Cannonau. Le Anfore” 2024 – Cannonau di Sardenia

The wine displays a pale ruby color with slight purplish hues. The nose is fresh and tangy, offering vibrant, juicy fruity notes. It expresses aromas of Gariguette strawberry, crushed raspberry, redcurrant, and red cherry (even Morello cherry), accompanied by a

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Olianas « Perdixi » Bovale 2023 – Isola dei Nuraghi IGT

(Organic) The wine displays a medium-intensity ruby color with purplish hues. The nose is fragrant and complex, featuring sweet, woody notes of caramelized wood, toasted hazelnut, and chocolate, alongside sweet spices (vanilla, cinnamon, tonka bean, licorice). This is followed by

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Olianas 2022 – Cannonau di Sardenia Riserva

(Organic) The wine displays a medium-intensity ruby color. The nose offers concentration and complexity, a textured quality, and pronounced aromas of sweet spices. There are notes of vanilla, cinnamon, liquorice, and tonka bean, with a characteristic Mediterranean profile featuring herbal

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Olianas Cannonau 2024 – Cannonau di Sardenia

(Organic) The wine has a medium-intensity ruby color. The nose is juicy, fruity, and gourmand, with a slightly sweet touch of jammy fruit. It expresses notes of wild strawberry, red cherry jam, fleshy Morello cherry, and crushed raspberry. Aeration reveals

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Olianas 2024 – Vermentino di Gallura Superiore

(Organic) The wine has a pale lemon-yellow color. The nose is concentrated, complex, and airy at the same time, with a precise saline-mineral and herbaceous character. It expresses aromas of hay and Mediterranean herbs (rosemary, myrtle), envelopped in the rich,

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Olianas Vermentino 2025 – Vermentino di Sardenia

(Organic) The wine has a pale lemon-yellow color. The nose is aromatic, fruity, and fleshy, featuring aromas of citrus and ripe stone fruits (lemon, orange, orange zest, apricot, peach). Aeration reveals an expressive marine minerality with a distinct saltiness, completed

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Cantina Mesa « Syrah Brama » 2023 – Valli di Porto Pino IGP

The nose expresses pronounced notes of black fruits (blackcurrant, morello cherry, black plum), associated with a touch of violet and a marker of terroir – Mediterranean herbs (myrtle, rosemary). We also find a slight toasted and chocolate character. The palate

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Sardus Pater « Amentos Moscato » 2022 – Cagliari AOC

The nose is fragrant, expressing notes of candied peach, candied melon, candied quince, a hint of tea infusion, damp leaves, and honey, combined with a lovely freshness imparted by the salinity. The palate reveals notes of cognac, melon, quince, peach,

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Sardus Pater « Elat » 2025 – Isola dei Nuraghi IGT

(Blanc de Noirs) The nose is delicate, fruity, and gourmand. It expresses aromas of yellow raspberry, white peach, and vine peach, with a velvety, buttery, lactic touch. There are also hints of white flowers and a local accent of Mediterranean

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Sardus Pater « Anath » Spumante Metodo Classico Rosé Brut – Isola dei Nuraghi IGT

The nose is very aromatic and gourmand. It expresses notes of stone fruits (vine peach, yellow peach, raspberry, white strawberry, grapefruit), combined with a lactic touch reminiscent of peach and cherry yogurt, as well as a slight autolytic character (brioche,

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