Camille Giroud « Clos Rousseau » 2022 – Santenay Premier Cru

The nose is complex and radiant. It opens on ripe fruits such as wild strawberry, juicy raspberry, bigarreau cherry, morello cherry and a touch of crushed cassis, which, after airing, are joined by oaky, toasty notes wrapped in toasted wood,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Domaine Roger Belland – Santenay-Beauregard Premier Cru 2023 – AOC Santenay Premier Cru

The wine has a beautiful, bright pale lemon color. The first nose is fresh and discreet with notes of ripe lemon and pine sap. The second nose opens with a very minty note and green tea. We perceive discreet fruits

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »