Rémy Nodin – Coteau de la Beylasse 2019 – Saint-Péray

The nose is fresh and offers elegance, minerality, a fine crunchiness as well as a fine power. It reveals notes of crunchy green apple, yellow apple, small notes of Mirabelle associated with touches of sense of the place (local biotope),

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Rémy Nodin – Vieille Vigne du Suchat 2018 – Saint-Péray

The nose is elegant, aerial and offers a small toasted/honey side. It reveals notes of crushed Mirabelle, pulpy William pear, small notes of lavender honey associated with touches of small crushed yellow fruits, lemon flowers as well as a subtle

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Rémy Nodin – La Colline Dorée 2018, Classique – Saint-Peray

The nose is fresh, elegant and offers delicacy as well as finesse. It reveals notes of yellow apple, apricot, small notes of quince associated with small touches of small crunchy white fruits, Mirabelle, fine hints of small yellow flowers, a

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M. Chapoutier – Haut Chamblard 2019 – Saint-Peray

The nose is fresh, fruity and offers a small unctuosity, a beautiful finesse, delicacy as well as precision. It reveals notes of pulpy William pear, crushed brugnon, small notes of lychee associated with touches of pear flowers, apricot as well

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M. Chapoutier – Les Tanneurs 2019 – Saint-Peray

The nose is fresh, fruity and offers a fine richness. It reveals notes of crushed physalis, small ripe yellow plum associated with hints of quince, fresh lemon, discreet hints of caviar lemon, zests as well as a hint of mesocarp,

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Héritier Gambert – Fleur de Roc 2018, Sélection parcellaire – Saint-Péray

The nose is fruity, well-built and offers a fine richness as well as a racy minerality. It reveals notes of juicy quince, ripe/juicy lemon and small notes of vine peach associated with fine touches of peach flowers, fresh lychee, racy

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M. Chapoutier – Les Tanneurs 2014 – Saint-Peray

The nose is fruity, gourmand and quite fine. It reveals notes of apple and ripe citrus (lemon, quince, a touch of clementine) associated with slight notes of beeswax as well as a hint of flowers and dried apricot. The palate

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Pierre Gaillard 2014 – Saint-Peray 

The nose is fruity, gourmand and quite elegant. It reveals notes of juicy yellow fruit, citrus and slight notes of peach associated with touches of beeswax, flowers and a discreet touch of zest. The palate is fruity, elegant, suave, relatively

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M. Chapoutier – Lieu-dit Hongrie 2014 – Saint-Péray

The nose is aromatic, elegant and relatively fine. It reveals notes of dried fruits, quince and small white fruits combined with a discreet touch of honey as well as slight notes of baked apple / brioche. The palate is fruity,

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Yves Cuilleron – Les Potiers – Saint-Péray 2012 (white)

A fresh, aromatic and delicious white wine. The nose is fruity, floral and with a touch of toast. The palate is balanced, fat, fit, fine and large. This nectar reveals notes of yellow fruits, melon, citrus, pineapple and flowers (white

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