The nose offers complexity, density, a racy minerality (gravel), but it is a bit closed. It expresses fresh fruit, but rather subtle on the nose (morello cherry, blueberry, blackcurrant, black plum, a slight touch of wild strawberry), associated with notes of liquorice, a touch of vanilla, toast in the background, violet and peony. The palate…
The nose has fairly expressive woody notes (toasted wood, fresh wood), associated with notes of sweet spices (liquorice, nutmeg, a hint of vanilla), peony, rose, violet, crushed wild mint in the background, as well as tangy fruits (blackcurrant, morello cherry, bigarreau, blueberry, a touch of wild strawberry in the background). The attack on the palate…
The nose firstly expresses notes roasted and crushed fruits (roasted red cherry, crushed red plum, crushed black plum, fresh morello cherry). It also expresses a touch of toast, of fresh red cherry, of prunes in chocolate. After aeration, we find aromas of dried mint, lily, wild rose, lilac, a touch of bay leaf and wild…
The nose expresses a slightly fermented note at the beginning, which disappears after aeration and becomes rather spicy (liquorice, white pepper in the background, a bit of nutmeg, a very slight touch of vanilla). It also expresses an elegant floral bouquet (violet, wild rose), sappy notes of pine needles, which appear after aeration. The fruits…
The nose is aromatic, slightly fermentative (stewed cherry, crushed red plum). It also expresses the aromas of morello cherry, blackcurrant, crushed raspberry, complemented by fresh and integrated herbaceous hints (mint, blackcurrant leaf, cut rose stem), with a touch of minerality, as well as notes of sweet spices (liquorice, cardamom) and a hint of toasted hazelnut…
The nose offers very nice complexity and aromatic expression. We find notes of blackberry, violet and small notes of ripe small fruits associated with almost cypress touches, pepper, quite ripe raspberry (almost discreetly roasted), subtle hints of spices, tonka bean, cornflower, sense of place (local biotop) as well as an imperceptible almost iodized hint and infusion….
The wine has a deep ruby color with slight purple reflections. The nose is fragrant, delicately oaky (especially the first nose) and spicy. It expresses notes of heated wood, toasted almond, coffee, a touch of caramel, as well as a refined spiciness (clove, vanilla, licorice, ground gray pepper, crushed coriander seeds), associated with a fine…
The wine has a deep ruby color. The nose is warm, enveloping and spicy. It expresses notes of grated nutmeg, ground cloves, crushed gray pepper seeds, as well as a touch of licorice and toasted vanilla in the background. We then find the freshness of cut wild mint, a touch of oregano and subtle notes…
The wine has a ruby color of medium intensity. The nose is fragrant and woody at first. It expresses notes of toasted oak, toasted (even caramelized) hazelnut and toasted almond. We then find freshness and a beautiful fruitiness in notes of wild mint, menthol, pine needles, pine sap, fresh strawberry, crushed raspberry, fresh blackcurrant, blueberry,…
The wine has a ruby color of medium intensity. The nose is reserved at first, but gains from being aerated. It then expresses notes of wild strawberry, crushed strawberry, cherry, raspberry, creamy blackcurrant, morello cherry, cherry yogurt, blackberry and blueberry jam, combined with subtle spicy notes (licorice stick , clove, ground nutmeg, a sweet touch…