The nose is concentrated, offering aromas of gourmand dark fruits (blackcurrant, Morello cherry, blueberry, blackberry, and a hint of bigarreau cherry), integrated spices (liquorice, nutmeg, vanilla), delicate and mellow toasty notes (toasted hazelnut and toasted wood in the background), as

The nose offers concentration and juiciness. It expresses notes of juicy, tangy, and ripe fruit (Morello cherry, blackcurrant, a hint of roasted cherry, crushed wild strawberry), combined with a savory herbaceous character (roasted bouquet garni, dried mint, a touch of

The nose is juicy, enveloping, and gourmand. It expresses aromas of ripe Morello cherry, juicy bigarreau cherry, raspberry, blackcurrant, and blackberry, along with sweet spices (vanilla, liquorice, nutmeg, a hint of cumin and cubeb pepper), as well as dried mint,

The nose is fragrant, fruity, and floral. It expresses notes of blackcurrant, tart cherry, a hint of stewed cherry, as well as Morello cherry and raspberry, combined with hints of violet and rose. There are also notes of sweet spices

A beautiful concentration on the nose, offering fruity notes (blackcurrant, Morello cherry, bigarreau cherry, a hint of black plum), complemented by a mineral structure, a subtle toasty character (fresh wood, toasted hazelnut, a touch of chocolate), and savory sweet spices

The nose is fruity and juicy, quite aromatic and generous, with a touch of acidity. It expresses notes of blackcurrant, Morello cherry, blackberry, bigarreau cherry, and raspberry, with a hint of crème de cassis and violet. There are also hints

The nose is fragrant and spicy (with distinct notes of nutmeg, liquorice, and cumin). It then becomes floral (violet, lily, rose) and fruity (black plum, blackberry, morello cherry, blackcurrant, raspberry coulis). Rich toasty and chocolatey notes (toasted hazelnut, chocolate) emerge

The nose is delicate yet quite aromatic, expressing notes of blackcurrant, morello cherry, blackberry, and crushed strawberry, along with hints of dried mint, menthol, liquorice, nutmeg, and a touch of vanilla. There’s also a peppery note and roasted herbs in

The nose is juicy, very inviting, and ripe. It expresses notes of wild strawberry, juicy Morello cherry, blackberry, blackcurrant, and raspberry coulis, along with hints of dark chocolate, toast, flowers (peony, rose), as well as liquorice, vanilla, nutmeg, and coffee.

The nose is delicate and elegant, expressing fragrant and tangy fruit notes (blackcurrant, Morello cherry, bigarreau cherry, blackberry, blueberry), combined with a fragrant floral bouquet (peony, rose), as well as a delicate toasty and spicy character (toasted hazelnut, toasted wood,