The nose is flavorful, complex, fragrant, even velvety, with concentration and tension. Initially, it expresses notes of spices (nutmeg, crushed coriander seeds, cumin, liquorice, star anise, a touch of vanilla), a hint of roasted herbs, roasted cherry, and fragrant flowers

The nose is fruity and juicy, expressing notes of stewed cherry, fresh morello cherry, crushed raspberry, blueberry, crushed blackcurrant, as well as peony, rose, liquorice, a hint of nutmeg, ground cumin, and delicate toasty notes (toasted hazelnut, coffee, cocoa). The

The nose is delicate, fragrant, and flavorful. It expresses notes of nutmeg, roasted meat, roasted coriander seeds, and roasted bouquet garni, followed by a toasty touch (toasted hazelnut, slightly sapid toasted wood), aromas of ripe fruit (Morello cherry, red cherry,

The nose is subtly aromatic yet precise, with initial roasted and smoky notes (roasted cherry, roasted meat). It then expresses ripe and juicy fruits (Morello cherry, wild strawberry, raspberry, blackcurrant, blackberry in the background), spices (nutmeg, cumin, liquorice, a hint

The nose is gourmand and enticing, with a toasty and sweetly spicy character that emerges initially (dark chocolate, vanilla, tonka bean, coconut, hazelnut in chocolate). There are also sweet fruits (Morello cherry in chocolate, crushed blackcurrant, even blackcurrant liquor, crushed

The nose is initially slightly stewed (stewed cherry). Then come aromas of crushed blackcurrant, crushed morello cherry, raspberry, a touch of toasty richness (toasted hazelnut, a hint of chocolate), savory spices (vanilla in the background, licorice, a touch of nutmeg),

The nose is fragrant, even velvety, rich and flavorful. It expresses notes of dark chocolate, spices (liquorice, tonka bean, a hint of vanilla and cinnamon, nutmeg), then a toasty character (toasted hazelnut, fresh wood, dry pine needles), a touch of

The nose is gourmand, fruity, even sweet. It expresses aromas of Morello cherry, blackberry, crushed blackcurrant, roasted cherry in the background, and sweet wild black plum, combined with spices (licorice, white pepper, nutmeg), herbs (dried mint, dried blackcurrant leaf), integrated