The initial aroma is toasty (toasted wood, toasted bread, toasted hazelnut). This is followed by a smoky, chocolatey, and fruity note (Morello cherry, red cherry, raspberry, red plum), and an airy floral and spicy character (blueberry, vanilla, and liquorice). The

The nose is direct, precise, tangy, and chiseled. It expresses notes of blackcurrant, red cherry, morello cherry, blueberry, violet, a hint of peony, chocolate, tangy chocolate nibs, and a rich toasty character (toasted wood, toasted hazelnut). This is followed by

The nose is rich, ripe, fruity, and chocolatey. It expresses notes of Morello cherry, blackberry, wild strawberry, raspberry coulis, caramelized toast, toasted hazelnut, violet, cornflower, a hint of peony, and sweet spices (vanilla, tonka bean, liquorice). The palate offers a

The nose is fragrant and herbaceous (dried thyme and rosemary, a hint of mint). It then reveals toasty notes (toasted wood, toasted hazelnut, toasted bread) and fruity freshness (tart strawberry, raspberry, red plum, red currants, red cherry, morello cherry), along

The nose is fruity, open, and juicy. It expresses notes of strawberry, raspberry, red currant, morello cherry, and red cherry, along with a slightly woody and spicy character (toasted wood, sap, toasted hazelnut, nutmeg, liquorice, vanilla), followed by roasted aromatic

The nose is delicately toasty and sapid (toasted wood, sap, toasted hazelnut). It then expresses tart fruits (red cherry, strawberry, raspberry, blackcurrant), a hint of spice (liquorice, vanilla), and chocolate. The palate is lively, juicy, fruity, and enveloping, with tart

The nose is juicy, fruity, and slightly stewed (stewed cherry, stewed plum). It then reveals aromas of crushed strawberry, crushed raspberry, a hint of plum and blueberry, as well as sweet wild mint, tobacco, thyme, and fresh rosemary. There’s also

The nose is textured, roasted (roasted red fruits, roasted herbs), then delicately toasted and spicy (liquorice, nutmeg, white pepper, toasted hazelnut), chocolatey, and minty. There is texture and gourmandise in its fruity character (blackberry, Morello cherry, black plum, wild strawberry).

The nose is fragrant, with hints of roasted and stewed fruit (roasted cherry, stewed plum). It then reveals aromas of crushed strawberry, raspberry, and morello cherry, along with floral, toasty, and spicy notes (dried toasted wood, toasted hazelnut, roasted herbs).

The nose offers a delicate, gourmand chocolate character, followed by fruity notes (Morello cherry, wild strawberry, raspberry), as well as hints of toasted hazelnut, dried herbs, and dried flowers. The palate is juicy and luscious, expressing flavors of Morello cherry,