The nose is slightly roasted, but balanced and gourmand (roasted cherry, roasted herbs). It expresses notes of ripe, juicy fruit (blackberry, morello cherry, redcurrant, raspberry), liquorice, nutmeg, as well as toasted wood and hazelnut, and a touch of floral character.

The nose is refined, with gourmand aromas of juicy fruit (raspberry, blackcurrant, crushed strawberry, morello cherry), licorice, a hint of chocolate, dried mint, black tea, and dried thyme. There’s also a toasty, slightly bitter (coffee) character. The wine is delicate

The nose is gourmand, juicy, fruity, and silky. It reveals aromas of morello cherry, wild strawberry, blackberry, black plum, red plum, mint, licorice, nutmeg, a hint of vanilla, chocolate, cocoa, and peony. On the palate, it offers elegance, a silky

Beautiful concentration and juiciness on the nose (Morello cherry, black plum, blackberry, wild strawberry). It also expresses notes of dried mint, toasted hazelnut, toasted wood, delicate and integrated sweet spices (licorice, nutmeg, a hint of tonka bean), as well as

The nose is toasty and expressive, offering aromas of toasted wood, sap, fresh hazelnut, and integrated spices (black pepper, licorice, nutmeg). There are also notes of dried herbs (mint, bouquet garni) and ripe, tart fruits (blackcurrant, blueberry, red cherry, raspberry).

The initial nose is slightly roasted, expressing aromas of roasted meat, herbs, and roasted cherry. Then come concentrated, juicy fruits (Morello cherry, strawberry, blackcurrant, red plum), along with notes of nutmeg, licorice, white pepper, and an elegant, expressive, and integrated

The nose is elegant, velvety, and toasty: it expresses notes of toasted hazelnut, caramelized hazelnut, and toasted wood, combined with hints of licorice, a touch of star anise, caramelized sap, and warm pine needles (the oak influence is well-integrated). Beautiful