Clos Saint Martin 2025 – Saint-Emilion Grand Cru Classé

The nose is juicy, vibrant, and gourmand. It reveals notes of strawberry, Morello cherry, raspberry, black plum, and red plum, along with a sweet, toasty, chocolatey character (like caramelized, sappy wood), and hints of vanilla, liquorice, tonka bean, wild mint,

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Château Côte de Baleau 2025 – Saint-Emilion Grand Cru Classé

The nose is gourmand, toasty, and chocolatey, with sweet and spicy notes (liquorice, nutmeg, a hint of vanilla). It then reveals ripe and juicy fruits (Morello cherry, blackcurrant, wild strawberry, crushed raspberry, black plum), as well as roasted herbs. The

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Château Moulin du Cadet 2025 – Saint-Emilion Grand Cru Classé

The nose is gourmand and juicy, with aromas of vibrant fruit (blackcurrant, Morello cherry, raspberry, red plum), delicate spices (liquorice, a hint of nutmeg), and subtle toasty notes (toasted hazelnut, toasted wood). There are also floral, herbaceous, toasty, and mineral

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Château Badette 2025 – Saint-Emilion Grand Cru Classé

Beautiful juiciness and ripe fruit on the nose (ripe Morello cherry, blueberry, wild strawberry, raspberry), complemented by notes of liquorice, vanilla, coriander, chocolate, toasted hazelnut, cocoa, a hint of dried mint, and coffee. There’s also a touch of smoke and

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Château Cap de Mourlin 2025 – Saint-Emilion Grand Cru Classé

The nose is elegant, mentholated, and sapid at first (notably with notes of sap, wild mint, and fresh wood). Then, it expresses notes of toasted wood, a hint of cocoa nibs and tart fruits (Morello cherry, red cherry, raspberry, wild

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Château Laniote 2025 – Saint-Emilion Grand Cru Classé

The nose is stewed, juicy, and slightly roasted (stewed cherry, stewed plum), but refreshed by notes of blackberry, cherry, wild strawberry, and black plum. There are also hints of chocolate, Morello cherry in chocolate, nutmeg, crushed coriander seeds, liquorice, cardamom,

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Château Destieux 2025 – Saint-Emilion Grand Cru Classé

The nose offers a refined toasty character (toasted hazelnut, toasted wood, pine sap, warm needles), followed by savory spices (licorice, cumin, tonka bean, coriander seeds, vanilla in the background). There are also notes of tart dark fruits (blackcurrant, blackberry, morello

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Château La Marzelle 2025 – Saint-Emilion Grand Cru Classé

The nose is concentrated and textured, with precise but not excessive oak (toasted wood, a sap-like note, toasted hazelnut). This is followed by refined floral notes (cornflower, violet, peony), fresh fruit (Morello cherry, strawberry, blackcurrant, and raspberry in the background),

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Château Montlisse 2025 – Saint-Emilion Grand Cru Classé

The nose is elegant, fragrant, and sweet (chocolate, vanilla, liquorice, tonka bean, and cinnamon in the background). It then reveals notes of juicy, sweet fruits (Morello cherry, wild strawberry, redcurrant, raspberry, black plum), sweet wild mint, toasted and caramelized hazelnut,

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Château Laroze 2025 – Saint-Emilion Grand Cru Classé

The nose is expressive, roasted (roasted cherry, roasted herbs, roasted meat), savory, and toasty (toasted bread, toasted wood, toasted hazelnut). It also expresses notes of ripe fruit (blackberry, wild strawberry, Morello cherry), chocolate and brewed black tea, liquorice, vanilla, and

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