The nose is slightly roasted, but balanced and gourmand (roasted cherry, roasted herbs). It expresses notes of ripe, juicy fruit (blackberry, morello cherry, redcurrant, raspberry), liquorice, nutmeg, as well as toasted wood and hazelnut, and a touch of floral character.
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
