The nose is aromatic and expressive, pleasantly herbaceous (cut thyme, roasted rosemary). It also expresses notes of mint chocolate that bring gourmandise, a floral fragrance (violet and peony), juicy and fresh ripe fruits (morello cherry, sour red cherry, strawberry, blackcurrant),

The nose is open, fruity and tangy. It expresses aromas of morello cherry, bigarreau cherry, cranberries, raspberry, strawberry, combined with a fine floral bouquet (lily, rose, cornflower), as well as a touch of white pepper. The palate is airy, straight

The nose is fine, fruity, tangy and fresh. It expresses notes of bigarreau cherry, cranberries, red currants, raspberry, as well as a fragrant floral bouquet (rose, peony), a touch of roasted herbs, toast, liquorice. The palate is suave, juicy and

The nose is fruity and offers a certain small concentration as well as a fine intensity. It reveals notes of ripe/pulpy wild blackcurrant, morello cherry and small notes of small dense wild fruits associated with fine hints of star anise

The wine has a ruby color of medium intensity. The nose is ripe and fruity, slightly minty. It expresses notes of fresh black plum, prunes, morello cherry, blackberry, crushed raspberry and cherry in kirsch, bird cherry, as well as mentholated

The wine has a ruby color of medium intensity. The nose is aromatic, fruity and finely herbaceous and spicy. It expresses notes of bigarreau cherry, morello cherry, blackberry, wild strawberry and blackcurrant in the background, combined with notes of dried

The nose is fruity and offers concentration, a small straightness as well as a certain power in elegance and precision. It reveals notes of boysenberry, wild small black fruits and small notes of fresh eucalyptus/olive tree associated with touches of