The nose is fruity, racy and mineral. It reveals notes of pulpy/juicy blackcurrant, fresh blackberry and, more slightly, concentrated strawberry, associated with a touch of bigarreau cherry, racy minerality and a hint of fresh liquorice. The palate is fruity, offering

The nose has a fine intensity, with a certain depth. It benefits from being decanted. We find notes of wild blackberry, sweet pepper and more particularly cloves, associated with subtle dusty touches and discreet notes of lilac, spicy and nuances

The nose reveals fruit aromas, a small power, a fine concentration and a stretched and peppery character. We perceive notes of bright boysenberry, morello cherry and small notes of small shiny black fruits, associated with touches of cornflower, graphite, as

The nose reveals aromas of fruit, purity and a chiseled side. It expresses notes of blackberry, violet and slight notes of fresh lily, combined with touches of small wild black berries, red berries, as well as a hint of pepper,

The nose is aromatic, spicy and toasted. There are notes of chocolate, clove and slight notes of wild blackcurrant associated with fine hints of undergrowth and almost an aromatic herbal side. The palate has minerality, fluidity, juiciness with a discreetly

The nose is fruity, gourmand, well-built and offers a certain concentration. It reveals notes of boysenberry, crushed blackcurrant and small notes of bright strawberry associated with fine touches of juicy roasted fruits, licorice as well as a fine hint of

The nose is fresh, floral and offers spices as well as a fine sappy side and black pepper. There are notes of black berries, black pepper and spices associated with touches of camphor, laurel berries and a hint of black

The nose is fruity, racy and offers suppleness as well as a toasted/vanilla side. It reveals notes of blackberry, crushed strawberry and small notes of vanilla associated with touches of crushed red berries as well as hints of violet, blond

The nose is spicy. The wine needs to be decanted. It reveals notes of violet, blackcurrant and small notes of black plum associated with touches of infusion, black tea as well as hints of camphor and a hint of clove.

The nose is well-managed and offers good definition, fine concentration, a stretched side as well as a varietal hint. There are notes of pulpy/fresh blackberry, Cubeb pepper and more slightly smoke associated with touches of spices and small fleshy/juicy fruits.