Ferreira, Quinta do Porto 2022 – Vintage Porto

(Bottled: 2024) Beautiful aromatic nose, dense which offers richness as well as a nice balance. It reveals notes of morello cherry, stewed blackcurrant and small notes of jammy red berries associated with touches of violet, thyme, spices as well as

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Terra Silvestre 2016 Grande Reserva -Tejo DOC

(25% Alicante Bouchet, 30% Syrah, 45% Touriga Franca) The nose offers density and depth. It expresses gourmet chocolate and spicy notes (dark chocolate, liquorice, clove), a sweet touch of caramel, torrefaction (toasted hazelnut, coffee), a touch of leather, combined with

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Bathoreu Arinto 2021 – Tejo IGP

The nose is expressive, fragrant and concentrated. It first expresses notes of exotic fruits and stone fruits (mango, apricot, white peach, passion fruit, pineapple) associated with touches of golden apple and a refreshing hint of lemon zest. We then find

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Herédias Grande Reserva 2019 – Douro

(130 year old vines) The nose expresses density and complexity, but requires aeration to express itself. We then find notes of crushed wild strawberry, morello cherry jam, blueberry jam, fresh morello cherry, blackberry and black plum, as well as an

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Quinta da Boavista, Vinha do Oratório, Vinhas Velhas 2018 – Douro

The first nose expresses the tertiary aromas of dried tobacco, undergrowth and roasted mushrooms (in the background), which are complemented by a gourmand spicy, jammy, fruity and chocolatey notes, which appears after aeration. We find in particular the aromas of

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Parcela de Luz, Inspired by Rocim 2021 – Douro

The nose is aromatic and offers fleshiness of ripe fruit. It expresses notes of crushed red plum, crushed raspberry, morello cherry and blackberry, a hint of dark chocolate, vanilla and chocolate cherry, as well as a touch of toast and

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Conde de Anadia Reserva 2017 – Dão

The wine has a ruby color of medium intensity. The nose is expressive and complex. It first offers tertiary notes of tobacco, fallen leaves, wilted rose, hay and leather, associated with a touch of dried mushrooms, which combine with notes

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Conde de Anadia 2022 – Dão

The wine has a ruby color of medium intensity. The nose offers concentration, complexity and a savoury spiciness. It expresses notes of roasted red cherry, morello cherry, strawberry, raspberry coulis, red plum and black plum in the background, associated with

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Taboadella 1255 Touriga Nacional Reserva 2021 – Dão

The wine has a ruby color of medium intensity. The nose is fruity, slightly roasted, toasted and spicy. It expresses the aromas of morello cherry, roasted red cherry, red plum, red currants, associated with notes of roasted aromatic herbs (roasted

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Taboadella 1255 Alfrocheiro Reserva 2021 – Dão

The wine has a ruby color of medium intensity. The nose offers precision, accuracy and a tangy frame of fresh red and black fruits. It expresses notes of bigarreau cherry, red plum, cranberries, a hint of goji berries, raspberry and

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »
Plus d'articles / Load More