The wine has a ruby color of medium intensity. The nose is fruity, slightly roasted, toasted and spicy. It expresses the aromas of morello cherry, roasted red cherry, red plum, red currants, associated with notes of roasted aromatic herbs (roasted thyme and rosemary), sweet spices (liquorice, ground clove, cumin, fennel seeds), coffee, toasted hazelnuts and…
The wine has a ruby color of medium intensity. The nose offers precision, accuracy and a tangy frame of fresh red and black fruits. It expresses notes of bigarreau cherry, red plum, cranberries, a hint of goji berries, raspberry and blueberry. The second nose offers a spicy, smoky aromas as well as a hint of…
The wine has a ruby color of medium intensity. The nose offers density and juiciness. It expresses the aromas of tangy black fruits (blackcurrant, blueberry, morello cherry), associated with notes of red cherry and red plum, a fragrant and airy floral side (peony, lilac, lily), a distinguished mineral framework (dry stone, granite, graphite), a bitter…
The wine has a ruby color of medium intensity. The nose is fleshy, juicy and complex, with minty, spicy and chocolate notes, which complement the rich and sweet fruit profile. We find the aromas of crushed morello cherry, red cherry jam, raspberry coulis, red currant jelly, black plum and fresh wild strawberry, combined with aromas…
The nose is dense, fleshy and spicy, very aromatic. It expresses pronounced notes of sweet spices (vanilla, even a touch of cinnamon, liquorice with a very slight touch of star anise, cloves) and roasted notes (chocolate, coffee with milk), tertiary nuances (tobacco, undergrowth, faded rose), as well as a juicy and concentrated fruitiness (wooden strawberry,…
The nose expresses concentration, freshness, a distinguished minerality (dry stone, granite), as well as a herbaceous , toasted and spicy touch (liquorice). We also find aromas of juicy morello cherry, blackcurrant, dried strawberry, crushed blueberry, black plum and red plum, fragrant notes of peppermint and wild rose. The palate is silky, juicy and sapid. It…
The first nose expresses the aroma of pronounced dry stone and dry earth, which develops towards a concentrated fruitiness, which combines notes of fresh ripe fruit, jam and dried fruit. We find notes of blackcurrant jam, fresh blackcurrant, morello cherry, dried red cherry, fresh black plum and dried plum, as well as a touch of…
The wine has a pale lemon color, with green highlights. The nose is chiseled, aromatic and lemony, with a distinguished and expressive minerality (notes of graphite, a touch of saline and limestone). We find notes of lime, yellow lemon, fresh lime zest and green apple. After aeration, the wine reveals gourmand notes of white peach…
The nose is refined, subtle and airy. It first expresses a perceptible, but delicate minerality (notes of dry stone, graphite), which then combines with aromas of freshly grated lemon zest, orange zest, grapefruit juice and green apple. After aeration, the wine expresses gourmand and sweet aromas of white peach, pineapple juice, crushed pear, as well…
The nose offers density, a slight sweetness and a textured ещгср. It expresses notes of very ripe pineapple (even roasted pineapple), golden apple, yellow peach, associated with lively herbaceous and vegetal aromas (in a good sense) – cut grass, cucumber, fresh thyme, as well as an expressive lemony aromas (lemon, lime, lemon zest, grapefruit). In…