The wine has a pale ruby color. The nose is juicy and gourmand, with a slight roasted and toasted hint. It expresses notes of ripe morello cherry, red cherry, blackberry, roasted red cherry, wild strawberry, and crushed raspberry, combined with notes of toasted hazelnut, chocolate, roasted bouquet garni, and a gourmet touch of cherry jam….
The wine has a pale ruby color. The nose offers an expressive roasted perfum, with notes of leather, roasted meat and macerated fruits (macerated red cherry, roasted red plum, crushed strawberry, roasted bouquet garni). After aeration, we find menthol notes (wild mint), fresh fruit (raspberry, strawberry, red currants, blackcurrant), a spicy side (liquorice, cardamom) and…
The wine has a pale ruby color. The nose is textured, spicy, and roasted. It expresses notes of roasted red cherry, grated nutmeg, roasted coriander seeds, cumin, and liquorice, complemented by herbal touches of dried peppermint and roasted bouquet garni, wrapped in a rich fruity substance (morello cherry, roasted raspberry, wild strawberry, dried blackcurrant in…
The wine has a pale ruby color. The nose is expressive, smoky and roasted. It expresses notes of leather, roasted meat in the background (a touch of blood, slightly metallic), damp leaves, fresh tobacco. The fruity material combines notes of fresh fruit and maceration (fresh morello cherry, crushed raspberry, wild strawberry, amarena cherry), combined with…
The wine has a pale ruby color. The nose is expressive and opens with notes of leather and smoke. After aeration, it expresses aromas of fruit (roasted cherry, dried cranberries, juicy morello cherry, crushed raspberry), flowers (lily, dried rose, violet), as well as dried wild herbs, toasted almond and coffee, with a herbaceous touch of…
The wine has a pale ruby color. The nose offers juiciness in its fruity material and a minty freshness that opens up more after aeration. It expresses aromas of macerated morello cherry (reminiscent of griottines), crushed raspberry, wild strawberry and crushed blackcurrant, which are then complemented by aromas of fresh peppermint, cut rosemary and dried…
The wine has a pale lemon yellow color. The nose is discreet at first, and after aeration expresses tangy and chiseled aromas (lemon zest, green apple), complemented by notes of white peach, tangy apricot, as well as acacia and a slight saline minerality. The palate is slender, lively, with a chalky texture, slightly grippy, as…
The wine has a pale lemon yellow color. The nose opens with notes of stone fruits and juicy exotic fruits (white peach, apricot, fresh pineapple), a beautiful tangy frame of green apple, yellow lemon and grapefruit zest, as well as white flowers (acacia, linden), as well as a very light mineral touch in the background….
The nose is fruity and offers a little power and a velvety side, finely incisive at the same time. It reveals notes of wild blackberry, quite ripe wild, wild strawberry and small notes of violet plum associated with touches of violet flowers, rose as well as hints of sweet tobacco and an almost balsamic hint…
The nose is velvety, ample and offers fine floral notes, a slight mellowness and delicate/mellow spices. It reveals notes of blackberry, small fleshy red fruits and small notes of tobacco associated with touches of nutmeg, fine hints of bigarreau cherry as well as discreet hints of smoke, wilted flowers, toasted almond and a very discreet…