The wine has a very pale, brilliant ruby color. The nose is chiseled, finely tightened, and combines toasted and mineral aromas at the opening. It expresses notes of heated wood, toasted hazelnut, smoke and coffee in the background, dry stone

The wine has a bright pale ruby color. The nose is airy, tangy, subtly herbaceous and fresh. It initially expresses aromas of tangy fruits (red cherry, strawberry, raspberry, crushed red currants, cranberries), as well as a slight tangy and smoky

The wine has a very pale, brilliant ruby color. The nose is juicy, gourmand, very fruity, even fleshy. It expresses notes of juicy red cherry, morello cherry, wild strawberry, crushed raspberry, and redcurrant jelly, combined with an airy herbaceous and

The wine has a pale ruby color with slight garnet reflections. The nose is subtle, refined and complex. It initially expresses aromas of tobacco, fallen leaves and undergrowth in the background, as well as dried rose and tar. After aeration,

The wine has a pale ruby color. The nose is savory, roasted, toasted, and spicy at the opening, expressing notes of roasted red cherry, redcurrant jelly, crushed coriander seeds, nutmeg, cumin, toasted wood, and toasted hazelnut. After aeration, notes of

The wine has a pale ruby color. The nose is juicy and gourmand, with a slight roasted and toasted hint. It expresses notes of ripe morello cherry, red cherry, blackberry, roasted red cherry, wild strawberry, and crushed raspberry, combined with

The wine has a pale ruby color. The nose offers an expressive roasted perfum, with notes of leather, roasted meat and macerated fruits (macerated red cherry, roasted red plum, crushed strawberry, roasted bouquet garni). After aeration, we find menthol notes

The wine has a pale ruby color. The nose is textured, spicy, and roasted. It expresses notes of roasted red cherry, grated nutmeg, roasted coriander seeds, cumin, and liquorice, complemented by herbal touches of dried peppermint and roasted bouquet garni,