The nose is juicy and fruity, expressing notes of blackcurrant, Morello cherry, blackberry, raspberry, and black plum, along with hints of wild mint, licorice, nutmeg, and toasted almond. The palate is juicy, fruity, and spicy. The flavors of blackcurrant, Morello
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
