The wine has a very pale, brilliant ruby color. The nose is juicy, gourmand, very fruity, even fleshy. It expresses notes of juicy red cherry, morello cherry, wild strawberry, crushed raspberry, and redcurrant jelly, combined with an airy herbaceous and floral side (crushed wild mint, thyme, peony, and lilac), as well as hints of nutmeg,…
The wine has a pale ruby color with slight garnet reflections. The nose is subtle, refined and complex. It initially expresses aromas of tobacco, fallen leaves and undergrowth in the background, as well as dried rose and tar. After aeration, we find aromas of fresh and dried fruits (dried cherry, strawberry, fresh red cherry, raspberry),…
The wine has a pale ruby color. The nose is savory, roasted, toasted, and spicy at the opening, expressing notes of roasted red cherry, redcurrant jelly, crushed coriander seeds, nutmeg, cumin, toasted wood, and toasted hazelnut. After aeration, notes of wild strawberry, blackcurrant, crushed blueberry, wild raspberry, as well as dried wild mint, licorice, lilac,…
The wine has a pale ruby color. The nose is juicy and gourmand, with a slight roasted and toasted hint. It expresses notes of ripe morello cherry, red cherry, blackberry, roasted red cherry, wild strawberry, and crushed raspberry, combined with notes of toasted hazelnut, chocolate, roasted bouquet garni, and a gourmet touch of cherry jam….
The wine has a pale ruby color. The nose offers an expressive roasted perfum, with notes of leather, roasted meat and macerated fruits (macerated red cherry, roasted red plum, crushed strawberry, roasted bouquet garni). After aeration, we find menthol notes (wild mint), fresh fruit (raspberry, strawberry, red currants, blackcurrant), a spicy side (liquorice, cardamom) and…
The wine has a pale ruby color. The nose is textured, spicy, and roasted. It expresses notes of roasted red cherry, grated nutmeg, roasted coriander seeds, cumin, and liquorice, complemented by herbal touches of dried peppermint and roasted bouquet garni, wrapped in a rich fruity substance (morello cherry, roasted raspberry, wild strawberry, dried blackcurrant in…
The wine has a pale ruby color. The nose is expressive, smoky and roasted. It expresses notes of leather, roasted meat in the background (a touch of blood, slightly metallic), damp leaves, fresh tobacco. The fruity material combines notes of fresh fruit and maceration (fresh morello cherry, crushed raspberry, wild strawberry, amarena cherry), combined with…
The wine has a pale ruby color. The nose is expressive and opens with notes of leather and smoke. After aeration, it expresses aromas of fruit (roasted cherry, dried cranberries, juicy morello cherry, crushed raspberry), flowers (lily, dried rose, violet), as well as dried wild herbs, toasted almond and coffee, with a herbaceous touch of…
The wine has a pale ruby color. The nose offers juiciness in its fruity material and a minty freshness that opens up more after aeration. It expresses aromas of macerated morello cherry (reminiscent of griottines), crushed raspberry, wild strawberry and crushed blackcurrant, which are then complemented by aromas of fresh peppermint, cut rosemary and dried…
The wine has a pale lemon yellow color. The nose is discreet at first, and after aeration expresses tangy and chiseled aromas (lemon zest, green apple), complemented by notes of white peach, tangy apricot, as well as acacia and a slight saline minerality. The palate is slender, lively, with a chalky texture, slightly grippy, as…