The nose opens with roasted notes (roasted meat, roasted herbs), followed by aromatic herbs and flowers (dried mint, black tea, peony), liquorice, and tobacco, enveloped in juicy, tart fruit (red cherry, blackcurrant, blueberry, morello cherry). The palate offers freshness in
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
