The nose is aromatic, toasted, caramelized. It firstly expresses notes of caramelized hazelnut, toasted hazelnut, toasted almond, vanilla, even praline and toasted wood as well as brown butter and lemon cream. Then, we find notes of candied and fresh citrus

The nose is concentrated, aromatic, dense, gourmand honeyed and vanilla-like at first. Then, it expresses the aromas of candied citrus fruits (orange, lemon, lime, grapefruit), stone fruits (apricot, peach) and ripe exotic fruits (passion fruit), associated with a fine toasted

The nose is expressive, gourmand a little sweet, toasted and honeyed. It expresses notes of toasted, even caramelized hazelnut, vanilla, caramelized almond (but quite balanced, without adding sweetness). The fruits on the nose are ripe and gourmand (orange, yellow peach,

The nose is fruity, aromatic, full and offers precision, a nice texture of the grain, deepness as well as a gastronomic side. It reveals notes of quince, ripe citrus and small notes of pulpy/juicy green apple associated with touches of

The nose is fresh, with crushed citrus fruits and citrus zest (lemon, grapefruit, orange juice and the distinct and expressive aroma of blood orange). Then, it expresses notes of apricot, white peach, fresh pineapple, fresh hazelnut, fresh almond, a hint

The nose is gourmand, expressive, with aromas of sweet spices (vanilla, a hint of cardamom), a very delicate but precise toasted side (toasted hazelnut, toasted almond, fresh hazelnut, fresh almond). Then, we find a gourmand lactic side (lemon yogurt, lemon

The nose is chiseled, on the bitterness and acidity of citrus fruits, with a lot of freshness and juiciness. It expresses the aromas of crushed yellow lemon, grated zest, lime, grapefruit with a good bitterness as well as the bitterness