The nose opens with toasty, chocolatey, and spicy aromas. It expresses notes of menthol, liquorice, cardamom, and star anise, followed by aromas of dried mint and tart fruits (blueberry, Morello cherry, blackcurrant, raspberry). The toasty character is enveloping and delicate,

The nose is fresh and juicy, with a delicate spice character (licorice, nutmeg, cumin), a subtle toasty background (cocoa, toasted wood, toasted hazelnut, vanilla), and a hint of violet. It also expresses aromas of tart and ripe fruit (red cherry,

The first nose offers an expressive woody character, but without excess. One senses notes of toasted hazelnut, toasted oak, and chocolate, along with both roasted and fresh aromatic herbs (roasted bouquet garni, fresh mint, dry black tea) and ripe fruits

The nose is fresh, with notes of red cherry, Morello cherry, blackcurrant, blueberry, and black plum. There’s also an integrated woody and spicy character (liquorice, toasted wood, coffee, caramel, a hint of vanilla). The palate is concentrated and structured, with

The nose is airy, velvety, and gourmand, with depth and complexity, as well as a refreshing fruitiness. It expresses notes of Morello cherry, red cherry, blueberry, and blackcurrant, combined with menthol aromas, peony, and delicate spices (liquorice, vanilla). A touch