The nose reveals notes of ripe black fruit combined with hints of flowers (especially the violet and peony), truffle, mushroom and slight notes of smoke. The palate is fresh, mineral, typical, structured, powerful and a small tension. On the palate

The nose is spicy, “warm” and very “Cabernet Franc”. It reveals a few notes of black fruit combined with floral notes (iris, violet) and a small oaky notes. The palate is balanced, aromatic, powerful, round, harmonious, silky, gourmand and offers a

The nose is harmonious. It reveals notes of black fruit (plum, blackberry and touch of fig/blackcurrant) associated with a touch of flowers as well as small woody notes. The palate is balanced, fruity, well-conducted and reveals a certain density and

The nose is elegant and complex. It reveals notes of ripe fruit, black currant, black fruit, slight woody notes and toasted notes associated with a touch of coffee and tobacco. The palate is balanced, well structured, fruity, round, full, right,

The nose reveals notes of berry and black fruits. The palate is fresh, structured, fruity and reveals a flexibility and a good weight in the mouth. In the mouth it expresses notes of plum, black cherry and blackberry combined with

The nose reveals notes of fruit, flowers and slight notes of oak and smoke in the background. The mouth is harmonious, elegant and reveals a certain “gourmandise”. In the mouth it expresses notes of strawberry, cherry and slight notes of