The nose is concentrated, with a fine grain, airy texture, velvety feel and intensity. It benefits from decanting. It shows darkness, an infused side, notes of bergamot, Sichuan pepper and small notes of spices, combined with touches of cassis, wild

The nose is smoky, with notes of clove and nutmeg, associated with fine touches of small wild berries and a hint of grilled character. The palate is fruity, with freshness, minerality, a fresh frame, suppleness, precision and good definition. In

The nose is fruity, precise, clean, intense and peppery, offering notes of wild blackberry, violet and mild pepper, associated with touches of nutmeg, bay berries and discreet hints of dry soil, even dry clay. The palate is fruity, with juiciness,