Domaine du Petit Pérou Côte du Py, Indigène 2021 – Morgon

Domaine du Petit Pérou Côte du Py, Indigène 2021 – Morgon

The wine has a pale ruby color. The nose is fragrant, complex and savoury. It expresses the gourmet notes of roasted meat, smoke, roasted bouquet garni, a delicate touch of torrefaction (toasted hazelnut, coffee in the background) and bitter cocoa, a subtle and integrated spiciness (liquorice with a touch of anise, coconut nutmeg, white pepper,…

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Domaine du Petit Pérou Vieilles Vignes 2021 – Morgon

Domaine du Petit Pérou Vieilles Vignes 2021 – Morgon

The wine has a ruby color of medium intensity. The nose offers accuracy and complexity. The first nose expresses notes of smoke, roasted bouquet garni and roasted meat (in the background), which are then completed with concentrated notes of ripe fruit (morello cherry, wild strawberry, crushed raspberry, redcurrant jelly and black plum in background), sweet…

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Richard Jambon, Morgon 12M 2021 – Morgon

Richard Jambon, Morgon 12M 2021 – Morgon

The wine has a ruby color of medium intensity. The nose offers concentration, density, an expressive spiciness (with a dominant peppery note), as well as a beautiful freshness. It expresses notes of white pepper, liquorice, cloves and crushed coriander seeds, enveloped in gourmand fruits. We also find notes of dried peppermint, fresh thyme, cornflower and…

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Domaine de Gry-Sablon, Morgon 2022 – Morgon

Domaine de Gry-Sablon, Morgon 2022 – Morgon

The wine has a ruby color of medium intensity. On the nose, it is reserved and requires aeration. It then expresses discreet woody notes (toasted wood, toasted hazelnut), associated with touches of sweet spices (liquorice, nutmeg, white pepper), a fine minerality (graphite), a floral touch (wild rose, peony), herbaceous hint(blackcurrant leaf) and a refined fruitiness…

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Alain Forest 2014 – Morgon

Alain Forest 2014 – Morgon

The nose is fruity and quite gourmand. It reveals notes of pomegranate and candied cherry associated with oaky touches and a slight note of rose pistil. The palate is elegant, fruity, mineral, gourmand, quite fat and offers suavity, a good structure and a nice silky matter. In the mouth this wine expresses notes of cherry…

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Raymond Bouland – Cuvée des Délys 2013 – Vieilles Vignes – Morgon

Raymond Bouland – Cuvée des Délys 2013 – Vieilles Vignes – Morgon

The nose reveals small notes of blackberry and slight notes of butter and fig combined with a touch of pepper and a touch of peony. The palate is balanced, typical and offers a certain harmony. In the mouth it expresses notes of blackberry, fleshy fruit and slight notes of oak and spices. The finish is…

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Alain Forest 2013 – Morgon

Alain Forest 2013 – Morgon

The nose is concentrated and aromatic. It reveals notes of chocolate, fleshy cherry and slight notes of blackberry associated with a hint of spice. The palate is balanced and elegant. In the mouth it expresses notes of plum, cherry, black fruit and slight notes of coffee. Good length.

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Alain Forest 2011 – Morgon

Alain Forest 2011 – Morgon

The nose reveals notes of ripe fruit associated with a few earthy notes, dried flowers and slight empyreumatic notes. The palate is creamy, fleshy, elegant and with harmonious. In the mouth it expresses notes of plum and fresh figs associated with some small notes of raspberry, blackberry and cherry candy. A beautiful wine!

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Alain Forest 2009 – Morgon

Alain Forest 2009 – Morgon

The nose reveals notes of coffee, cocoa and slight notes of fruit and flowers associated with a few empyreumatic notes. The palate is elegant, balanced, harmonious and with a beautiful fruity expression. In the mouth it expresses notes of cherry, blackberry candy associated with a touch of flowers and cassis. Good length.

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Alain Forest 2007 – Morgon

Alain Forest 2007 – Morgon

The nose reveals notes of dried cherry and red fruit. The palate offers a certain freshness, a good balance and good dynamism. In the mouth it expresses notes of very ripe fruit (currant, cherry, blackberry) combined with a few evolved notes and a small note of almond. A small acid frame (red berries) leads the…

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