The nose opens with fresh toasty notes (toasted wood, toasted hazelnut), combined with stone fruits (peach, apricot), hints of green apple and citrus, as well as butter and vanilla. The palate is round, with an oily texture and characteristic notes

The nose is fresh and typical of Sauvignon Blanc (lemon, passion fruit), with a touch of apricot, peach, and white flowers. The palate offers a tangy structure (fresh lemon, candied lemon, passion fruit), rounded notes of peach and apricot, and

The nose reveals notes of iris, lilac and slight notes of fresh fruit (white peach, citrus). The palate is fruity, balanced, full, and offers a small minerality and nice matter. It expresses notes of white flowers, apple, ripe pear and