Parusso, Ël Sartù 2023 Langhe Nebbiolo

The nose is attractively fruity and floral, with a certain complexity, fine velvet texture and depth. It reveals notes of wild blackberry, violet and small notes of juniper berries, combined with touches of fresh black plum, rose and fine almost

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Pasquale Pelissero, Pasqualin 2024 Langhe Nebbiolo

The nose is wild, spicy, stretched and racy. It offers notes of small red berries, violet and small notes of wild blackberry, alongside fine hints of pink pepper and a discreet touch of liquorice. The palate is fruity, juicy, suave,

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Pasquale Pelissero, Simone 2025 Langhe Nebbiolo

The nose is intense, well defined, captivating and focused on fruit. It reveals notes of pulpy raspberry, fleshy blackberry and small notes of wild red berries and crushed cranberry, together with attractive hints of sweet spices, sweet tobacco, pepper and

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Valletti Roberta, 2023 Langhe Nebbiolo

The nose is floral and fruity. It reveals notes of violet, roasted juicy red berries and small notes of fairly ripe red plum, combined with touches of fleshy blueberry, fine hints of liquorice stick, balsamic, mild pepper, bay berry, lilac

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Luca Marengo, 2022 Langhe Nebbiolo

The nose is fruity, powerful and pure. It reveals notes of boysenberry, bright red berries and small notes of violet, together with touches of nutmeg, cardamom, a hint of crushed plum and fine balsamic notes. The palate is fruity, balanced,

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Cogno, Montegrilli 2024, Langhe Nebbiolo

The nose is elegant, precise, clean and racy, with tension and intensity. It offers notes of wild blackberry, wild small berries and small notes of balsamic notes and spices, combined with fine hints of small black fruits. The palate is

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Vico Luigi 2021 – Langhe DOC Barbera

The nose has a stewed character, initially expressing aromas of stewed strawberry, crushed strawberry, and stewed morello cherry. These are followed by notes of plum, fresh morello cherry, a hint of chocolate, tobacco, and spices in the background, but the

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Caraglio Gianfranco « La rutunda » 2023 – Langhe DOC Barbera

The nose is velvety, rich, toasty, and sweet. It expresses notes of toasted hazelnut, even chocolate-covered hazelnut and praline, juicy and ripe fruits (blackberry, raspberry, morello cherry, wild strawberry), a hint of vanilla, lilac, and peony. The attack on the

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Poderi Luigi Einaudi Langhe DOC Barbera 2024 – Langhe DOC Barbera

The nose is initially reserved and benefits from aeration. It first expresses notes of spice, red cherry, raspberry, and morello cherry in the background, along with roasted red cherry and tart red currants. There’s also a hint of lilac and

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Osvaldo Barberis « Brichat » 2024 – Langhe DOC Barbera

The nose is aromatic, with a hint of fermentation. It expresses notes of Morello cherry, crushed red plum, raspberry, and blackcurrant, underscored by a peppery touch and a hint of spice. The palate is pure and fruity. It reveals flavors

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