(pianrosso – “red soil”, volcanic, rich in minerals and iron oxide). The nose is ripe and gourmand. It offers light metallic notes, a racy minerality, aromas of fresh and dried fruits (morello cherry, dried red cherry, blackcurrant, bird cherry, a hint of cranberries and crushed raspberry). We also find a perfumed and marked floral bouquet…
The nose is refined, fruity and herbaceous. It expresses notes of roasted bouquet garni, red cherry, roasted strawberry, fresh morello cherry, roasted raspberry, cranberries, liquorice, as well as a light toasted touch and a fine floral hint (cornflower, violet). The palate is fresh, juicy, tangy. It expresses fruity flavors (morello cherry, red cherry, raspberry, strawberry),…
The nose is more open than that of the 2019 vintage. It expresses notes of juicy fruits (morello cherry, strawberry, juicy red cherry, crushed raspberry, raspberry coulis), a toasted hint (toasted hazelnut, toasted wood), sweet spices (licorice, a slight hint of vanilla), a sweet floral hint (iris), mint chocolate and chocolate morello cherry. The palate…
(best vintage of the last century). The nose is refined, subtly spicy (liquorice, cardamom, fresh vanilla, cumin, white pepper) and floral (peony, rose, iris). The fruits on the nose are fresh and juicy, not overripe: we find aromas of blackcurrant, blueberry, morello cherry, bigarreaux cherry and wild blackberry. We also find a gourmet toasted notes…
The nose expresses freshness (the cool summer and spring during the vintage) in its menthol nuance (the aromas of pine needles, mint), herbaceous (blackcurrant bud) and notes of tangy fruits (bigarreau cherry, raspberry, crunchy strawberry, redcurrant, blackcurrant), associated with a tangy touch of citrus fruits (bergamot, blood orange peel). We also find spicy notes of…
The nose is aromatic, open, gourmand, juicy and very fruity. It expresses notes of wild strawberry, cherry jam, juicy morello cherry, crushed raspberry, redcurrant jelly, associated with a fragrant floral bouquet (iris, peony, rose), as well as a fine and elegant spiciness (licorice, sweet pepper), complemented by a touch of dark chocolate. The palate is…
The nose is open, fruity, ripe, with tension and a nice concentration. It expresses notes of juicy wild strawberry, crushed morello cherry and raspberry coulis. After aeration, it offers peppery, spicy notes (liquorice, gray pepper) with a hint of Mediterranean herbaceousness (rosemary, dried thyme), as well as a gravelly and mineral touch, dried flowers (rose)…
The nose is aromatic, fruity and ripe, reflecting a sunny summer. It expresses notes of juicy morello cherry, crushed raspberry, red cherry, blackcurrant, as well as a hint of toast (toasted hazelnut) and floral, as well as a delicate touch of sweet spices. The palate is fresh, but juicy and enveloping. It expresses the gourmet…
notes of peppermint in the background, white pepper, minerality and fresh tobacco. The palate offers notes of morello cherry, crushed raspberry, strawberry and red currants complemented by the expressive note of crushed blackcurrant, a hint of blackcurrant bud, a fine touch of maceration, a light hint of coffee, crushed mint. The palate is juicy, fluid…
The nose offers aromas of tart and crunchy fruits (bigarreau cherry, tart strawberry, red currants, raspberry, cranberries, blood orange), as well as fresh liquorice, cocoa and iris roots. The palate is fresh, juicy and gourmand, with a good bitterness and verticality. It expresses the flavors of red cherry, tart strawberry, a hint of morello cherry,…