Bianco Angelo « Colle San Zeno, Foglio 6, Particella 202» 2022 – Nizza Riserva

A medium-intensity ruby color. The nose offers fine concentration, elegance, and complexity. It opens with floral aromas (lily, dried rose, a hint of cornflower), combined with notes of fresh tobacco and dried mint, even menthol after aeration. Then come smoky

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Bianco Angelo « Brico Cova, Foglio 10, Particella 16» 2022 – Nizza Riserva

A medium-intensity ruby color. The nose is refined, offering a textured yet airy mouthfeel that blends spicy, floral, and fruity notes. Aromas of vanilla, cinnamon, chocolate-covered Morello cherry, wild strawberry, and a sweet hint of peony and lilac are present,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Bianco Angelo « Brico Cova » 2023 – Nizza

Deep ruby color. The nose expresses aromas of juicy and tangy fruits (Morello cherry, raspberry, tangy strawberry, red plum), with a hint of sweetness of brumble blackberry, highlighted by a mineral frame (graphite, dry gravel). There are also notes of

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Casale del Giglio « Anthium » Bellone 2025 – Lazio IGT

Pale lemon yellow in color. The nose is fragrant and floral, with aromas of apple blossom, acacia, and chamomile infusion. Notes of yellow pear, mirabelle plum, and pineapple and passion fruit are also present in the background. The palate has

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Tenuta Sette Ponti « Crognolo » 2023 – Toscana

A medium-intensity ruby color. The initial nose offers a mineral touch (gravel, dry earth), bright, juicy, and tangy fruit (crushed blueberry, black plum, fresh morello cherry, a hint of raspberry and tart red cherry). Aeration reveals notes of dried mint,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Bellenda – Anzolo Extra Brut 2023 Valdobbiadene Prosecco Superiore DOCG Rive di San Michele

Pale yellow colour and persistent mousse in the glass. The nose is delicate and noble, withnuances of peach, apple blossom and pear, a hint of brioche in the background. The palate is creamy and smooth, with balanced, suave acidity and

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Alta Langa 2021 Seitremenda Marco Capra

For fifteen years, Marco Capra has dedicated this Seitremenda to the birth of his daughter. This cuvée is produced from Chardonnay and Pinot Noir in Santo Stefano Belbo, at 400 meters above sea level, on soils of calcareous-clay origin. After

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Rimini Sangiovese Superiore Caciara 2021

A wine made for sharing, defined by absolute drinkability and an uncommon expressiveness, could only be born in Romagna — a land of flatbreads, aperitifs, and celebrations. A region that has recently been rediscovered for its renewed focus on Sangiovese,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Ben Ryé 2023 – Donnafugata – Passito di Pantelleria DOC – Sicily

The wine has got a marvelous orange cognac color, bright and shiny. The first nose is delicate with complexity and intensity. There are notes of dried fruits especially dried apricot but also dried melon and orange with a hint of

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Attems Ribolla Gialla 2024 – Venezia Giulia IGT

Born from the alluvial soils of sand and pebbles in the Collio area, and shaped by an essential winemaking style focused on precision and finesse, this Ribolla Gialla 2024 delivers radiant freshness and a clean, defined aromatic profile. Acacia, Williams

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »