Ben Ryé 2023 – Donnafugata – Passito di Pantelleria DOC – Sicily

The wine has got a marvelous orange cognac color, bright and shiny. The first nose is delicate with complexity and intensity. There are notes of dried fruits especially dried apricot but also dried melon and orange with a hint of

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Attems Ribolla Gialla 2024 – Venezia Giulia IGT

Born from the alluvial soils of sand and pebbles in the Collio area, and shaped by an essential winemaking style focused on precision and finesse, this Ribolla Gialla 2024 delivers radiant freshness and a clean, defined aromatic profile. Acacia, Williams

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Cascina Gilli Il Forno 2024 – Freisa d’Asti DOC

Born from an 80-year-old, one-hectare historic vineyard, crafted through a winemaking approach guided by the “less is more” philosophy. The result is a wine that shines for its vibrancy and fruit purity, offering precise notes of raspberry. blackberry, rose, forest

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Carputo – Ammore 2020 – Campania IGT Rosso (Immersed)

The colour shows slightly more evolution. The nose is somewhat more reserved than the classic version and benefits from decanting. It reveals greater calm, harmony and fruit brightness. Notes of fairly ripe red berries, black plum and gentle smokiness appear,

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Carputo – Ammore 2020 – Campania IGT Rosso (Non-immersed)

60% Campania Aglianico, 40% Campi Flegrei Piedirosso. Thirty-six months in barrique. Aglianico intentionally harvested in over-riped stage. The nose is fresh, fruity and forthright, with a fine elegant darkness and an infusion-like quality, depth and a discreet powdered edge. Notes

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Carputo – Voce’e Notte 2021 – Falanghina Brut – Millesimato Metodo Classico (Immersed)

The nose is captivating and offers a certain depth. Subtle notes of fresh seaweed (Japanese seaweed), sesame and small fleshy white fruits appear, combined with touches of crushed apple and a delicate hint of juicy apricot, together with an almost

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Carputo – Voce’e Notte 2021 – Falanghina Brut Millesimato – Metodo Classico (Non-immersed)

The nose is fresh and offers ripe yet crisp white fruit with good definition and clarity. One finds notes of green apple, white nectarine and small hints of fresh zest, together with a touch of almost fresh brioche and a

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Il cuGino 2024 – Contrada Virzì, Monreale, Palermo

(Grillo 100% – Organic) The latest addition to the range. The intense bouquet with hints of aromatic herbs and citrus fruits, is a prelude to a slender, sapid texture with joyful and tempting drinkability.

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Don Pietro 2020 – Contrada Virzì, Monreale, Palermo

(40% Nero d’Avola, 30% Cabernet Sauvignon, 30% Merlot – Organic) The winery’s first label, produced in 1993. The nose is deep, rich and polyphonic. The substance is copious and well-balanced with fine tannins, surprising freshness and classy elegance.

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Bellenda « Anzolo » Rive di San Michele – Valdobbiadene

The nose offers delicacy and an elegant, yet precise, autolytic character in its aromas. It expresses notes of fresh bread, toasted hazelnut, and even a hint of vanilla, with a saline mineral backbone that gives structure and precision to the

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