The nose expresses freshness and elegance. We find notes of cherry juice, crunchy red plum, blackcurrant, wild blackberry, fresh raspberry and wild strawberry, with tasty notes of licorice, white pepper, mint chocolate, fresh wild mint and elegant notes of peony

The nose is precise, refined and juicy. It expresses notes of fresh blackberry, black plum, sour cherry jam, wild strawberry, red cherry, associated with notes of fresh mint, grilled black pepper, licorice, cloves, as well as with delicate floral touches

The nose is roasted, and offers some spiciness. It expresses notes of pepper, toast and more slightly – of torrefaction, associated with touches of crushed blackberry, as well as fine hints of fresh nutmeg. The palate offers substance, minerality, smoothness,

The nose is fruity, mineral, fresh, distinguished and offers a fine peppery side. It expresses notes of racy minerality, graphite and more slightly – pepper, associated with touches of small fresh/juicy black fruits as well as fine hints of roasted

The nose is gourmand and offers aromatics, fairly ripe fruit and a fine mineral hint. It expresses notes of juicy/fairly ripe wild blackcurrant, juicy/fairly ripe black plum and small notes of fairly ripe strawberry, associated with touches of roasted, graphite

The nose is peppery and offers fruit and a certain freshness. It expresses notes of fresh boysenberry, racy minerality and more slightly – fresh raspberry associated with touches of licorice stick, graphite and fine hints of bigarreau cherry. The palate

The nose is fruity, fresh and offers density in freshness and a graphite side. It expresses notes of ripe/fresh wild blackcurrant, pulpy violet plum and mo fire lightly – tobacco associated with touches of zan, racy minerality, graphite, fairly ripe

The nose is fruity and offers a certain brightness, a little spicy/peppery side, a fine velvety side. It expresses notes of pulpy/ripe wild blackcurrant, violet and more slightly – Sichuan pepper associated with touches of blackberry, small crushed red fruits