The nose is fruity and offers depth, fine intensity as well as good definition. It reveals notes of gariguette strawberry, blackberry and more lightly fleshy raspberry associated with fine touches of violet as well as discreet hints of liquorice stick

The nose is marked by complexity, with good definition, roundness and a certain gourmandise. It offers notes of wild blackberry, crushed cassis and more lightly wild cherry associated with fine touches of concentrated small red berries, a hint of black

The nose is precise, spicy, with a certain intensity and a precise, clean and powerful grain. It offers notes of wild blackberry, wild raspberry and more lightly cornflower associated with a subtle hint of camphor, cinnamon, a discreet hint of

The nose is fruity, with a certain restrained power, frank and discreetly tight. It offers notes of wild blackberry, fleshy small red fruits associated with touches of cornflower, lily, a fine hint of camphor as well as a discreet hint

The first nose is quite pronounced, blending toasty notes (toasted hazelnut, toasted almond, toasted wood), chocolate (dark chocolate, cocoa), and a touch of smoke. This is followed by juicy, tangy, yet ripe and quite sweet fruits (Morello cherry, raspberry, red

The first nose reveals woody and caramelized notes (caramelized wood, caramelized hazelnut, toasted hazelnut), which are then complemented by aromas of fresh wild mint and dried mint, a hint of peony, sweet spices (liquorice, cinnamon, vanilla, a touch of curry),

The first nose is toasty, chocolatey, and spicy: aromas of toasted almond, toasted wood, tangy cocoa nibs, dark chocolate, liquorice, star anise, Sichuan pepper, and a hint of vanilla are enveloped in dark fruits (blackcurrant, Morello cherry, blackberry, black plum),

The nose is airy, but offers density and elegance, a good concentration, and complexity. It blends subtle toasty notes (toasted wood, caramelized toasted hazelnut, a hint of toasted bread), spices (liquorice, a touch of star anise, vanilla), as well as

The first nose reveals concentrated aromas of dark fruits (blackcurrant, black plum, blackberry, Morello cherry), with a hint of raspberry and strawberry. The notes of sweet spices (liquorice, nutmeg, cumin) are delicate and enveloping, underscored by a toasty touch (toasted