The initial nose is fruity, tangy, and slightly stewed. It expresses notes of blackcurrant, stewed red cherry, morello cherry, redcurrant jelly, and raspberry, followed by aromas of liquorice, nutmeg, white pepper, and a hint of vanilla. The toasty character is

The nose opens with sappy and resinous notes of wood (pine needles, fresh pine sap, fresh toasted wood), then reveals aromas of ripe, tart fruit (blackcurrant, blueberry, red cherry, morello cherry, red currant, raspberry), with a background of spices (liquorice,

The nose is delicately perfumed and elegant, with a savory note of dried herbs (rosemary, bay leaf, thyme, mint), followed by concentrated, tangy fruit (blackcurrant, red cherry, red gooseberry, raspberry, morello cherry), a hint of violet and blackcurrant leaf, and

The initial nose is rich, toasty, and chocolatey. It opens with notes of toasted hazelnut, toasted wood, chocolate, and cocoa nibs, combined with sweet spices (liquorice, vanilla in the background, a hint of cumin and coriander) and a herbaceous hint

The nose is fragrant and elegant, opening with an intense aroma of peppermint. This continues with savory herbaceous notes (bay leaf, roasted rosemary, a hint of tobacco), ripe fruit (Morello cherry, red cherry, red currants, black currants), a spicy and