The nose is perfumed, gourmand and chocolatey. It first displays dark chocolate and chocolate-coated morello cherry, then sweet wood (caramelised toasted wood, caramelised toasted hazelnut, cocoa-coated almond), sweet spices (vanilla, cinnamon, a hint of star anise, tonka bean), followed by

The nose is aromatic, roasted at first (roast meat, roasted bouquet garni), then complemented by a toasted side (toasted wood, toasted hazelnut), sweet spices (nutmeg, white pepper, liquorice, vanilla in the background), and an airy floral bouquet (a hint of

The nose is very fresh and juicy, tangy and ripe. It shows red cherry, morello cherry, blueberry, cassis in the background, raspberry and juicy strawberry, then an elegant, very attractive herbaceous side (wild mint, rosemary, thyme), gourmand woody touches (toasted

The nose is elegant, fresh and mentholated on opening, then expresses juicy fruits (morello cherry, red cherry, raspberry, wild strawberry, black plum, blackberry), a perfumed floral bouquet (peony, a hint of lilac), wrapped, fresh wood (toasted wood, toasted hazelnut), a